Nick & Toni’s will offer a special brunch on Sunday, March 31 to celebrate Easter. Cost is $80 per person, plus tax and gratuity. Brunch will be available from 11 a.m. - 3 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://bit.ly/3VY5rA6. A la carte holiday specials will be available for dinner service beginning at 5 p.m. A separate menu will be available for children for both brunch and dinner service. The menus, subject to change, includes:

Easter Sunday Brunch

$80 Per Person

plus tax & gratuity

FOR THE TABLE

Breakfast Pastries $16

Rosemary, Thyme & Sea Salt Focaccia $12

Nick & Toni’s Zucchini Fritto $18

Carta di Musica Sardinian Flatbread, Basil Pesto Chickpea Spread, Calabrian Chili $14

ANTIPASTI

Harry’s Strawberries, Whipped Sweet Ricotta, Garden Mint, Toast

Lioni Burrata, Chilled Sweet Pea Soup, Crispy Prosciutto

Seared Yellowfin Tuna Fingering Chips, Cured Egg Yolk, Olive Tapenade

Crispy Artichokes Lemon Aioli, Oregano

Roasted Baby Beets Pistachio Yogurt, Wild Arugula

SECONDI

Lemon Ricotta Pancakes Harry’s Berries, Fresh Cream, Applewood Smoked Bacon

Spinach & Artichoke Lasagna Garlic Besciamella, Wild Mushrooms, Fontina

Spring Onion & Butter Poached Lobster Quiche N&T’s Field Greens

Roasted Wild Salmon & Avocado Toast Heirloom Eggs, Wild Arugula

Long Island Duck Hash Purple Potatoes, Poached Eggs

Pan Seared Halibut Braised Leeks, Roasted Asparagus, Meyer Lemon

Grilled Rack of Lamb Roasted Baby Vegetables, Mint Pesto

Skirt Steak & Eggs Pea Greens & Fava Bean Salad, Romesco

DESSERT

Salted Caramel Pots De Creme Peanut Sable, Caramelized Peanuts, Caramel

Almond Cake Zabaglione, Fresh Citrus

Tartufo

Blood Orange Sorbet Harry’s Strawberries, Meringue Crumbs

Vanilla, Chocolate, Pistachio Gelato

Bambini Easter Brunch Prix Fixe

Choice of Entrée & Dessert

$24

Chicken Milanese, French Fries

Macaroni & Cheese

French Toast Fresh Berries, Maple Syrup, Fresh Cream

Scrambled Eggs, Toast, Bacon

DESSERT

Ice Cream or Sorbet

Or

Brownie Sundae

Easter Dinner Menu

FOR THE TABLE

Rosemary, Thyme & Sea Salt Focaccia $12

Frantoia Extraa Virgin Olive Oil

Castelvetrano & Alfonso Olives $10

Nick & Toni’s Zucchini Fritto $18

Carta di Musica Basil Pesto Chickpea Spread, Sardinian Flatbread, Calabrian Chili $14

ANTIPASTI

Little Gem Salad Gorgonzola Dolce, Easter Egg Radish, Garden Honey Vinaigrette $21

Lioni Burrata, Chilled Sweet Pea Soup, Crispy Prosciutto $24

Crispy Artichokes Lemon Aioli, Oregano $24

Seared Yellowfin Tuna Fingering Chips, Cured Egg Yolk, Olive Tapenade $24

Roasted Baby Beets Pistachio Yogurt, Wild Arugula $22

SECONDI

Penna alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano $26

Cascatelli Pasta Lamb Sugo, Sheep’s Milk Ricotta, Minted Pesto $36

Spinach & Artichoke Lasagna Garlic Besciamella, Wild Mushrooms, Fontina $36

Pan Seared Scallop Sweet Pea Puree, Spring Onion, Crispy Prosciutto $44

Pan Seared Halibut Braised Leeks, Roasted Asparagus $48

Free Range Chicken Sweet Peas, Purple Potatoes, Pancetta $36

Grilled Rack of Lamb Roasted Baby Vegetables, Mint Pesto $56

Prime New York Strip Steak Fondant Potatoes, Wilted Pea Greens $65

DESSERT

Salted Caramel Pots De Creme Peanut Sable, Caramelized Peanuts, Caramel

Almond Cake Zabaglione, Fresh Citrus

Tartufo

Blood Orange Sorbet Harry’s Strawberries, Meringue Crumbs

Vanilla, Chocolate, Pistachio Gelato

Bambini Easter Dinner Menu

Spaghetti, Meatballs, Tomato Basil $18

Macaroni & Cheese $11

Penne with Tomato Basil Sauce $15

Chicken Parmigiano, Hand-Cut French Fries $18

Ice Cream or Sorbet $7

Brownie Sundae $7

Credit: Kelsey Roden