Nick & Toni’s will offer a special brunch on Sunday, April 5 to celebrate Easter. Cost is $95 per person, plus tax and gratuity. Brunch will be available from 11:30 a.m. – 2:30 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://www.nickandtonis.com. A separate menu will be available for children for brunch service and costs $35. The menu, subject to change, includes:

Easter Sunday Brunch

$95 Per Person

plus tax & gratuity

FOR THE TABLE

Nutella Brioche Loaf Raspberry Jam $14

Rosemary, Thyme & Sea Salt Focaccia $22

Frantoia Extra Virgin Olive Oil, Whipped Honey Ricotta, Tomato Confit Pesto

Nick & Toni’s Zucchini Fritto $23

ANTIPASTI

Strawberry Preserve & Whipped Sweet Ricotta Toast, Toasted Hazelnuts

Artichoke Fennel Salad, Grana Padano DOP, Preserved Lemon

Cured Wild Salmon, Sesame Seed Tartlet, Red Onion, Salmon Roe, Dill Crème Fraîche

Seared Yellowfin Tuna, Fingerling Chips, Cured Egg Yolk, Olive Tapenade

Roasted Pear Salad, Prosciutto di San Daniele, Creamy Goat Cheese, Toasted Walnuts

Lemon Ricotta Mezzaluna, Spring Peas, Pancetta    

SECONDI

Roasted Wild Mushrooms, Poached Eggs, Crispy Polenta, Truffle Hollandaise

Lemon Ricotta Pancakes, Harry’s Berries Strawberries, Fresh Cream, Applewood Smoked Bacon

Spinach & Ricotta Cannelloni, N&T Poached Egg, Herb de Provence

Prosciutto di San Daniele & Fontina Croque Madame, N&T Poached Egg, Field Greens, Mustard Vinaigrette

Hudson Valley Fisheries Steelhead Trout, Wilted Mustard Greens, Toasted Almonds, Caper Vinaigrette

Colorado Lamb Loin, Parmigiano Reggiano Risotto, Chanterelle, Lamb Jus

DESSERT

Strawberry Rhubarb Tart

Basque Cheesecake, Candied Orange

Flourless Chocolate Cake

Pistachio Gelato, Pistachio Sablè

Honey Apricot Sorbet, Honey Tuile