is thrilled to announce a special collaboration with local brewery Kidd Squid. The exclusive new brew

is a rhubarb sour pale ale – a complex fruity and tart ale with a quenching finish. Locally made ingredients include puree sourced and created by Almond’s chef Jason Weiner featuring Marilee’s Farm Stand + Stone’s Throw Farm rhubarb, Sag Harbor honey, Northwest Woods pine tips, Salt Water Farm sea salt, ginger and hibiscus. Brewed by Kidd Squid the 5.6 abv ale features custom artwork by local artist and restaurant co-owner Jason Weiner’s wife, Almond Zigmund. The new brew is available both on tap and in cans at Almond Restaurant in Bridgehampton and at Kidd Squid Brewery (11 Spring Street, Sag Harbor).