Long Island Restaurant Week at Nick & Toni’s
Food & Wine
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10 Apr event_repeat
Until 10 Apr

Long Island Restaurant Week at Nick & Toni’s

Nick & Toni's 136 N Main St, East Hampton, NY 11937, USA

Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, April 7 through Sunday, April 14. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. The menu will only be available until 7 p.m. on Saturday. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Appetizer

Choice of

Romaine Salad

Garlic Croutons, Grana Padano, Caesar Dressing

Shaved Asapargus

Wild Arugula, Fennel, Garden Honey

Lioni Burrata

Tomato Broth, Basil Puree, Pea Tendrils

Prosciutto di San Daniele

Whipped Ricotta, Vin Cotto, Crostini

Entrées

Choice of

Spaghetti al Limone

Pepperoncini, Toasted Breadcrumbs

Oven Roasted Wild Salmon

Crispy Artichoke, Roasted Onion Puree

Roasted Chicken

Crushed Yukon Gold Potatoes, Roasted Garlic, Pancetta, Rosemary Jus

Wood Grilled Hanger Steak

Onion Agrodolce, Salsa Rossa

Dessert

Choice of

Tartufo

Caramel Truffle, Chocolate Hazelnut Gelato, Almond Biscotti

Tiramisu

Espresso-Soaked Lady Fingers, Cocoa, Mascarpone

Blood Orange Sorbet

Harry’s Strawberries, Meringue Crumble

House-Made Gelato

Vanilla, Chocolate or Pistachio

Scan QR Code

Long Island Restaurant Week at Nick & Toni’s

Long Island Restaurant Week at Nick & Toni’s
Food & Wine
share
10 Apr event_repeat
Until 10 Apr

Long Island Restaurant Week at Nick & Toni’s

Nick & Toni's 136 N Main St, East Hampton, NY 11937, USA

Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, April 7 through Sunday, April 14. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. The menu will only be available until 7 p.m. on Saturday. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Appetizer

Choice of

Romaine Salad

Garlic Croutons, Grana Padano, Caesar Dressing

Shaved Asapargus

Wild Arugula, Fennel, Garden Honey

Lioni Burrata

Tomato Broth, Basil Puree, Pea Tendrils

Prosciutto di San Daniele

Whipped Ricotta, Vin Cotto, Crostini

Entrées

Choice of

Spaghetti al Limone

Pepperoncini, Toasted Breadcrumbs

Oven Roasted Wild Salmon

Crispy Artichoke, Roasted Onion Puree

Roasted Chicken

Crushed Yukon Gold Potatoes, Roasted Garlic, Pancetta, Rosemary Jus

Wood Grilled Hanger Steak

Onion Agrodolce, Salsa Rossa

Dessert

Choice of

Tartufo

Caramel Truffle, Chocolate Hazelnut Gelato, Almond Biscotti

Tiramisu

Espresso-Soaked Lady Fingers, Cocoa, Mascarpone

Blood Orange Sorbet

Harry’s Strawberries, Meringue Crumble

House-Made Gelato

Vanilla, Chocolate or Pistachio

Scan QR Code
Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the Hamptons social media agency, TWM Hamptons Social Media.

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