Bedell Cellars is kicking off harvest season with a day of great events on Saturday, October 14^th. Starting at 12 p.m. a raclette pop-up party will feature delicious melty cheese poured over a warm pretzel and lush potatoes. Local frommagier Hamptons Raclette will be serving gooey goodness until 4 p.m. accompanied by live music from Jeff LaBlanc. Limit 1 pretzel per serving and cost is $16-$18 depending on the cheese selected. RSVP at https://bit.ly/3rAsAis.

Starting at 4 p.m. celebrate the 2023 Harvest and taste the newly released '19 Musée at a sunset cocktail party! Enjoy a sparkling welcome and passed appetizers by Fyr & Salt. Winemaker Rich Olsen-Harbich will be on site to talk about the harvest and Bedell's winemaking philosophy and sustainable farming practices. Discounted tickets for Wine Club members. Purchase tickets here https://bit.ly/3F3lN3C.

ABOUT BEDELL CELLARS:

Bedell Cellars is a certified sustainable, family-owned estate, making some of the most critically acclaimed wines on the North Fork of Long Island. The 80-acre estate is certified sustainable and produces hand-crafted wines that combine the most refined techniques with sustainable farming, indigenous fermentation and artistic blending. The goal is to achieve a natural balance between vine, soil and sunlight, which maximizes native aromas and flavors into the wines. This is done through a series of vineyard “best practices” which have been finely tuned over the past 30 years to minimize agricultural chemicals, protecting the farmer, environment, and society at large. Bedell Cellar is one of the only vineyards in the world fermenting with 100% naturally occurring indigenous yeasts. They have fermented over 50 small batches of wine and have produced over 34 vintages. All wines are hand crafted on their estate and the journey from vine to bottle is consistent with ancient winemaking traditions.