Spring Long Island Restaurant Week At R.AIRE
R.AIRE (https://www.hamptonmaid.com/raire) is participating in Spring Long Island Restaurant Week from Sunday, April 26 through Sunday, May 3. During the promotion, diners may enjoy a special three-course prix fixe menu for $46, plus tax and gratuity. Reservations are recommended and can be made by visiting https://www.hamptonmaid.com/raire. The menu, subject to change, will feature:
Appetizer
Choice of
Caesar Salad
Charred croutons, Manchego cheese and colatura di alici
Crispy Artichokes
Black garlic aioli, pickled red onion, sweet gorgonzola, colatura di alici
Tuna Crudo
Ponzu, scallions, spicy pistachios
Jamon Croquettas
Salsa brava
Meatballs
House ground prime meat and chorizo, tomato sauce, 20 months aged Manchego, grilled bread
Entrée
Choice of
Salmon
Pan seared organic salmon, roasted rainbow carrots, crispy chickpeas, pickled raisins, beurre blanc
Chicken
Organic roasted chicken, mashed potatoes, broccolini, demi-glace
Paella Demarisco
Calamari, mussels, shrimp, clams
Mushroom Fideua (add Iberico pork +$10)
Seasonal mixed mushrooms, Spinach short cut pasta, aioli
R.AIRE Burger
House ground prime beef and chorizo, manchego cheese, brava sauce, lettuce, tomato, red onion on a brioche bun served with hand-cut French fries
Dessert
Choice of
Gelato
Tarta de Santiago
Almond cake, fresh berries
Chocolate Hazelnut Mousse Cake
