Summer Catering To Go At Art Of Eating
June 26, 2025 09:00 AM
Until June 26, 2025, 07:00 PM 10h

Summer Catering To Go At Art Of Eating

Art of Eating Art of Eating
Art of Eating (www.hamptonsartofeating.com) has announced they will now offer a special “Early Summer Catering To Go” menu. The menu offers hassle free hosting, and is great for friendly feasts, beach days and more. Orders must be placed by Wednesdays for pick up on Saturday or Sunday and can be placed online by visiting https://www.hamptonsartofeating.com/. Delivery is offered based on availability and additional charges do apply. The menu, subject to change, includes:

Start of Summer Shareables & Apps

Montauk Tuna Tartare $45

Homemade wonton crisps and pickled vegetables

Servers 2 – 4

Hand Sliced Smoked Salmon Platter

Chopped red onion, lemon, capers, dill sauce and brown bread

¼ pound $19.50

½ pound $37

Handcut Cumin Scented Tortilla Chips

Small $10 (serves 2 – 4)

Large $48 (serves 12)

One Great Guacamole

½ pint $14 / pint $28 / quart $45

Lil’ Turkey Meatballs in Mom’s Marinara $39

10 Turkey Meatballs

Organic Classic Deviled Eggs

$28 a dozen

A Big Bag of Our Famous, Homemade Potato Chips $39.75

Serves 10 – 12

Quesadilla $16

Oaxaca cheese, poblanos and zucchini flowers

Summer Rice Papers Rolls $39

Crunchy organic local vegetables, avocado, cabbage, organic microgreens, fresh herbs, rice noodles with five chili sauce & Thai ginger peanut sauce (two – 6 piece rolls)

Entrées

Paella $225

Mussels, clams and shrimp with chicken and chorizo

(Serves 4)

Lobstah Bake

Four roasted 1.5 pound lobsters with lemon herb butter deconstructed and put back in shell for easy eating

Little Neck Clams Casino

Grilled Polish Town Kielbasa

Butter Lane Spring Pasta Salad with Asparagus, Peas, Arugula in a light parmesan shallot dressing

Chopped Salad with Avocado and Chickpeas

Starting at $280

Braised and Grilled Babyback Ribs with Rhubarb Cranberry Barbeque Sauce $58

Two Racks

Bonefire Dinner for Two $85

Guacamole & Cumin Scented Handcut Potato Chips, Heirloom Bridgehampton 3 Bean Chili with Shredded Cheddar, Sour Cream and Chopped Scallions, Salad Vinaigrette and Cornbread

Serves 2

Stir Fry Organic Black Pepper Tofu, Daikon & Asparagus $62

Serves 3 – 5

Crispy Southern Fried Organic Chicken $59

Two day buttermilk brined, “The Real Deal”

10 pieces

Quesadilla $16

Oaxaca cheese, poblanos and zucchini flowers

Lil’ Turkey Meatballs in Mom’s Marinara $39

10 Turkey Meatballs

Sun-Kissed Salads & Splashing Soups

Chop Chop Greek Salad

Crisp lettuces, cucumbers, tomato, olives, red onion, Bulgarian feta and chickpeas served with pita

$59 medium

$119 large

French Onion Soup Kit $28

Corn & Lobster Chowder Quart $28

Sunny Day Sides

French Potato Salad Vinaigrette

$38 Quart

Sunshine Slaw

Handchopped cabbage, carrots, apples, jicama, house cider vinaigrette with a very little kick

$38 a quart

Foster Farm Asparagus

Mustard tarragon dressing

$34 a quart

Roasted Balsam Farm Sweet Potato Wedges

Chilis, honey, lime yogurt drizzle

$27 a quart

Desserts for Longer Days

Homespun Cookie Collection:

Oatmeal & Dried Cranberry

Classic Chocolate Chip or Kitchen Sink

2 Dozen $37

Chocolate Ganache Soufflé Cake $51.50

Flourless and Gluten Free

Herbal Gathering Shortbread Cookies

Lavender, Rosemary, Black Pepper or Lemon Thyme

Starting at $26 a dozen

Buck Eyes Chocolate Peanut Butter Balls $18

Six per order

Scan QR Code

Summer Catering To Go At Art Of Eating

Summer Catering To Go At Art Of Eating
June 26, 2025 09:00 AM
Until June 26, 2025, 07:00 PM 10h

Summer Catering To Go At Art Of Eating

Art of Eating Art of Eating
Art of Eating (www.hamptonsartofeating.com) has announced they will now offer a special “Early Summer Catering To Go” menu. The menu offers hassle free hosting, and is great for friendly feasts, beach days and more. Orders must be placed by Wednesdays for pick up on Saturday or Sunday and can be placed online by visiting https://www.hamptonsartofeating.com/. Delivery is offered based on availability and additional charges do apply. The menu, subject to change, includes:

Start of Summer Shareables & Apps

Montauk Tuna Tartare $45

Homemade wonton crisps and pickled vegetables

Servers 2 – 4

Hand Sliced Smoked Salmon Platter

Chopped red onion, lemon, capers, dill sauce and brown bread

¼ pound $19.50

½ pound $37

Handcut Cumin Scented Tortilla Chips

Small $10 (serves 2 – 4)

Large $48 (serves 12)

One Great Guacamole

½ pint $14 / pint $28 / quart $45

Lil’ Turkey Meatballs in Mom’s Marinara $39

10 Turkey Meatballs

Organic Classic Deviled Eggs

$28 a dozen

A Big Bag of Our Famous, Homemade Potato Chips $39.75

Serves 10 – 12

Quesadilla $16

Oaxaca cheese, poblanos and zucchini flowers

Summer Rice Papers Rolls $39

Crunchy organic local vegetables, avocado, cabbage, organic microgreens, fresh herbs, rice noodles with five chili sauce & Thai ginger peanut sauce (two – 6 piece rolls)

Entrées

Paella $225

Mussels, clams and shrimp with chicken and chorizo

(Serves 4)

Lobstah Bake

Four roasted 1.5 pound lobsters with lemon herb butter deconstructed and put back in shell for easy eating

Little Neck Clams Casino

Grilled Polish Town Kielbasa

Butter Lane Spring Pasta Salad with Asparagus, Peas, Arugula in a light parmesan shallot dressing

Chopped Salad with Avocado and Chickpeas

Starting at $280

Braised and Grilled Babyback Ribs with Rhubarb Cranberry Barbeque Sauce $58

Two Racks

Bonefire Dinner for Two $85

Guacamole & Cumin Scented Handcut Potato Chips, Heirloom Bridgehampton 3 Bean Chili with Shredded Cheddar, Sour Cream and Chopped Scallions, Salad Vinaigrette and Cornbread

Serves 2

Stir Fry Organic Black Pepper Tofu, Daikon & Asparagus $62

Serves 3 – 5

Crispy Southern Fried Organic Chicken $59

Two day buttermilk brined, “The Real Deal”

10 pieces

Quesadilla $16

Oaxaca cheese, poblanos and zucchini flowers

Lil’ Turkey Meatballs in Mom’s Marinara $39

10 Turkey Meatballs

Sun-Kissed Salads & Splashing Soups

Chop Chop Greek Salad

Crisp lettuces, cucumbers, tomato, olives, red onion, Bulgarian feta and chickpeas served with pita

$59 medium

$119 large

French Onion Soup Kit $28

Corn & Lobster Chowder Quart $28

Sunny Day Sides

French Potato Salad Vinaigrette

$38 Quart

Sunshine Slaw

Handchopped cabbage, carrots, apples, jicama, house cider vinaigrette with a very little kick

$38 a quart

Foster Farm Asparagus

Mustard tarragon dressing

$34 a quart

Roasted Balsam Farm Sweet Potato Wedges

Chilis, honey, lime yogurt drizzle

$27 a quart

Desserts for Longer Days

Homespun Cookie Collection:

Oatmeal & Dried Cranberry

Classic Chocolate Chip or Kitchen Sink

2 Dozen $37

Chocolate Ganache Soufflé Cake $51.50

Flourless and Gluten Free

Herbal Gathering Shortbread Cookies

Lavender, Rosemary, Black Pepper or Lemon Thyme

Starting at $26 a dozen

Buck Eyes Chocolate Peanut Butter Balls $18

Six per order

Scan QR Code

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