Summer Catering To Go At Art Of Eating
Art of Eating (www.hamptonsartofeating.com) has announced they will now offer a special “Early Summer Catering To Go” menu. The menu offers hassle free hosting, and is great for friendly feasts, beach days and more. Orders must be placed by Wednesdays for pick up on Saturday or Sunday and can be placed online by visiting https://www.hamptonsartofeating.com/. Delivery is offered based on availability and additional charges do apply. The menu, subject to change, includes:
Start of Summer Shareables & Apps
Montauk Tuna Tartare $45
Homemade wonton crisps and pickled vegetables
Servers 2 – 4
Hand Sliced Smoked Salmon Platter
Chopped red onion, lemon, capers, dill sauce and brown bread
¼ pound $19.50
½ pound $37
Handcut Cumin Scented Tortilla Chips
Small $10 (serves 2 – 4)
Large $48 (serves 12)
One Great Guacamole
½ pint $14 / pint $28 / quart $45
Lil’ Turkey Meatballs in Mom’s Marinara $39
10 Turkey Meatballs
Organic Classic Deviled Eggs
$28 a dozen
A Big Bag of Our Famous, Homemade Potato Chips $39.75
Serves 10 – 12
Quesadilla $16
Oaxaca cheese, poblanos and zucchini flowers
Summer Rice Papers Rolls $39
Crunchy organic local vegetables, avocado, cabbage, organic microgreens, fresh herbs, rice noodles with five chili sauce & Thai ginger peanut sauce (two – 6 piece rolls)
Entrées
Paella $225
Mussels, clams and shrimp with chicken and chorizo
(Serves 4)
Lobstah Bake
Four roasted 1.5 pound lobsters with lemon herb butter deconstructed and put back in shell for easy eating
Little Neck Clams Casino
Grilled Polish Town Kielbasa
Butter Lane Spring Pasta Salad with Asparagus, Peas, Arugula in a light parmesan shallot dressing
Chopped Salad with Avocado and Chickpeas
Starting at $280
Braised and Grilled Babyback Ribs with Rhubarb Cranberry Barbeque Sauce $58
Two Racks
Bonefire Dinner for Two $85
Guacamole & Cumin Scented Handcut Potato Chips, Heirloom Bridgehampton 3 Bean Chili with Shredded Cheddar, Sour Cream and Chopped Scallions, Salad Vinaigrette and Cornbread
Serves 2
Stir Fry Organic Black Pepper Tofu, Daikon & Asparagus $62
Serves 3 – 5
Crispy Southern Fried Organic Chicken $59
Two day buttermilk brined, “The Real Deal”
10 pieces
Quesadilla $16
Oaxaca cheese, poblanos and zucchini flowers
Lil’ Turkey Meatballs in Mom’s Marinara $39
10 Turkey Meatballs
Sun-Kissed Salads & Splashing Soups
Chop Chop Greek Salad
Crisp lettuces, cucumbers, tomato, olives, red onion, Bulgarian feta and chickpeas served with pita
$59 medium
$119 large
French Onion Soup Kit $28
Corn & Lobster Chowder Quart $28
Sunny Day Sides
French Potato Salad Vinaigrette
$38 Quart
Sunshine Slaw
Handchopped cabbage, carrots, apples, jicama, house cider vinaigrette with a very little kick
$38 a quart
Foster Farm Asparagus
Mustard tarragon dressing
$34 a quart
Roasted Balsam Farm Sweet Potato Wedges
Chilis, honey, lime yogurt drizzle
$27 a quart
Desserts for Longer Days
Homespun Cookie Collection:
Oatmeal & Dried Cranberry
Classic Chocolate Chip or Kitchen Sink
2 Dozen $37
Chocolate Ganache Soufflé Cake $51.50
Flourless and Gluten Free
Herbal Gathering Shortbread Cookies
Lavender, Rosemary, Black Pepper or Lemon Thyme
Starting at $26 a dozen
Buck Eyes Chocolate Peanut Butter Balls $18
Six per order
