Thanksgiving To Go At Art Of Eating
November 24, 2025 11:00 AM event_repeat
Until November 24, 2025, 06:00 PM 7h

Thanksgiving To Go At Art Of Eating

Art of Eating Art of Eating
Art of Eating (www.hamptonsartofeating.com) is celebrating Thanksgiving with their iconic Thanksgiving to go menu, which is currently available for pre-orders. The menu features an array of seasonal dishes complete with savory staples, sweet desserts and so much more. Orders can be made by calling 631-267-2411 or by visiting https://hamptonsholiday.myshopify.com/. A selection of menu items, subject to change, include:

To Start

Cheeses

Hand-picked selection of Artisan, imported local and American cheeses, dried fresh fruit, homemade chutney,

 

Kobacha Squash and Goat Cheese Spread

Not So Traditional Relish Tray

All organic, from local farms

A combo of pickled in person & straight from the farm

Raspberry beets, celery, radishes, Deep Roots Farms red onions, cauliflower, carrots, fennel, marinated olives, house pickled quail eggs

Nova Scotia Lobster Salad

New Age Waldorf Salad

A gammed up version of the original!

Wölffer Estate Cider soaked apples, house dried muscat grapes, sweet Georgia pecans, stilton and apple cider vinaigrette

Creamy Heirloom Squash, Golden Beet & Turmeric Bisque

Mushroom crisp, lime drizzle

Corn & Lobster Chowder

Studded with lobster meat

Dinner

Whole Slow Roasted Turkey

From Mecox Farms, herbs from the garden, brined & basted

Gluten free

Slow Roasted Berkshire Glazed Ham

Plum honey thyme glaze

A True Turkey Breast Confit

Mini Feast

Mecox Farms turkey, country herb dressing, mashed potatoes, sweet potato puree, sautéed broccolini, cranberry sauce, gravy and biscuit

Sides

Country Herb Dressing

Caramelized Vidalia onions, apricots, golden raisins

 

Quinoa Dressing

Dried fruit

Organic Buttermilk Mashed Potatoes

Vanilla & Orange Scented Sweet Potato Purée

Garlic, Lemon and Parmesan Roasted Green Thumb Brussel Sprouts

Sauteed Broccolini & Portobello Mushroom

Melted Garlic

Baked Honeynut Squash Stuffed with Squash Caponata

Giblet Gravy

Dessert

Wickhams Farm Pear & Almond Tart

Creamy Cheesecake Crème Brûlee

Vegan Pumpkin Pecan Pie Tea Bread

Milk Pail Honey Apple Crisp

Chocolate Ganache Soufflé Cake

Gluten free

To view the full menu, please visit https://hamptonsholiday.myshopify.com/?mc_cid=760813fbac&mc_eid=fc54601d42.

LEARN MORE
Scan QR Code

Thanksgiving To Go At Art Of Eating

Thanksgiving To Go At Art Of Eating
November 24, 2025 11:00 AM event_repeat
Until November 24, 2025, 06:00 PM 7h

Thanksgiving To Go At Art Of Eating

Art of Eating Art of Eating
Art of Eating (www.hamptonsartofeating.com) is celebrating Thanksgiving with their iconic Thanksgiving to go menu, which is currently available for pre-orders. The menu features an array of seasonal dishes complete with savory staples, sweet desserts and so much more. Orders can be made by calling 631-267-2411 or by visiting https://hamptonsholiday.myshopify.com/. A selection of menu items, subject to change, include:

To Start

Cheeses

Hand-picked selection of Artisan, imported local and American cheeses, dried fresh fruit, homemade chutney,

 

Kobacha Squash and Goat Cheese Spread

Not So Traditional Relish Tray

All organic, from local farms

A combo of pickled in person & straight from the farm

Raspberry beets, celery, radishes, Deep Roots Farms red onions, cauliflower, carrots, fennel, marinated olives, house pickled quail eggs

Nova Scotia Lobster Salad

New Age Waldorf Salad

A gammed up version of the original!

Wölffer Estate Cider soaked apples, house dried muscat grapes, sweet Georgia pecans, stilton and apple cider vinaigrette

Creamy Heirloom Squash, Golden Beet & Turmeric Bisque

Mushroom crisp, lime drizzle

Corn & Lobster Chowder

Studded with lobster meat

Dinner

Whole Slow Roasted Turkey

From Mecox Farms, herbs from the garden, brined & basted

Gluten free

Slow Roasted Berkshire Glazed Ham

Plum honey thyme glaze

A True Turkey Breast Confit

Mini Feast

Mecox Farms turkey, country herb dressing, mashed potatoes, sweet potato puree, sautéed broccolini, cranberry sauce, gravy and biscuit

Sides

Country Herb Dressing

Caramelized Vidalia onions, apricots, golden raisins

 

Quinoa Dressing

Dried fruit

Organic Buttermilk Mashed Potatoes

Vanilla & Orange Scented Sweet Potato Purée

Garlic, Lemon and Parmesan Roasted Green Thumb Brussel Sprouts

Sauteed Broccolini & Portobello Mushroom

Melted Garlic

Baked Honeynut Squash Stuffed with Squash Caponata

Giblet Gravy

Dessert

Wickhams Farm Pear & Almond Tart

Creamy Cheesecake Crème Brûlee

Vegan Pumpkin Pecan Pie Tea Bread

Milk Pail Honey Apple Crisp

Chocolate Ganache Soufflé Cake

Gluten free

To view the full menu, please visit https://hamptonsholiday.myshopify.com/?mc_cid=760813fbac&mc_eid=fc54601d42.

LEARN MORE
Scan QR Code

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