Photo by Madison Fender
James Lane Post’s Spring Celebration At The Shoals
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James Lane Post’s Spring Celebration At The Shoals
James Lane Post hosted a spring issue celebration at The Shoals in Southold. Guests enjoyed food from Southold Social and wine from Meadowlark.
Kara Hoblin of the North Fork Art Collective showcased artwork and goods from the collective, and Lainey Stewart, co-author of “Out East From Above: An Aerial Tour Of The South Fork,” had books for sale.
Located dockside, overlooking the Peconic Bay and Shelter Island, The Shoals features 20 hotel suites and 20 boat slips. Renowned architect Thomas Juul-Hansen designed The Shoals to pay homage to the property’s nautical history by integrating custom marine design elements. The rooms are framed to highlight the stunning coastal views, enhancing the overall experience.
Each guest room is situated with a view of the bay and marina, and each room offers private outdoor space. The guest suites at The Shoals are spacious, apartment-style accommodations. Guests can choose from a variety of room layouts, including one and two-bedroom suites with sleeping space for up to four people.
Parked on the lawn sits The Shoals Food Truck. Starting Memorial Day Weekend, beloved chef and culinary trendsetter Cheo Avila is officially taking over the food and beverage program. Picnic tables are arranged by the water for those who want to grab a bite and relax with friends and family.
Chef Cheo Avila Brings Bold Flavors And Vibes To The Shoals Dockside This Summer