Nick & Toni’s in East Hampton will now offer a two-course prix fixe every Sunday, Monday, Wednesday, and Thursday beginning at 5:30 PM. The restaurant is closed on Tuesday. The cost is $32 per person, plus tax and gratuity. Quartinos of wine will be available for $11 each. The prix fixe menu includes wild arugula and shaved fennel salad, wood-fired Margherita pizza, homemade lumache pasta, and more. The promotion is not available during holiday weekends. Reservations are available and can be made by visiting nickandtonis.com or calling the restaurant directly at 631-324-3550.