North Fork Table & Inn’s S’mores & Port 

North Fork Table & Inn has launched its seasonal S’mores and Port offering for two, available on the patio from 5 PM to close every Wednesday to Sunday through the end of the year, weather permitting.

For $55, guests are served a s’mores kit featuring a personal tabletop fire pit, house-made graham crackers, marshmallows and Aleppo-chocolate bark along with a choice of Port or Valhrona Hot Chocolate. Guests are encouraged to come dressed for the weather to enjoy this dreamy setup as a stand-alone 45 minute experience or as an add on to a dinner reservation.

The restaurant has also debuted new Sunday hours offering three-course menus for brunch from 12 to 3 PM ($68 per person) and supper from 3 to 7 PM ($98 per person). Brunch highlights include the Eggplant Tempura with tomato aioli and wakame seasoning, Olive Oil Pancakes topped with berries, vanilla chantilly, and warm maple syrup, and a Blueberry Meringue Cake made with lemon curd and olive oil.

Additionally, for those looking to enjoy the restaurant from the comfort of their own home, a new “Dinner for Two” takeaway option is now available for pick up Wednesday to Sunday between 2 and 6 PM.


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