The next Manna Monday on the calendar will be Monday, November 14, featuring Jack Farley and Tommy Clune of Sebonac Inlet Oyster Farms discussing Peconic Tonic Oysters at Manna at Lobster Inn. As well Donna Lanzetta, CEO and Founder of Manna Fish Farms and The Manna Companies and Jesse Matsuoka, Manna Restaurant partner and Manna Seafood Blockchain VP, will discuss the latest updates regarding the pilot and launch of Manna Seafood Blockchain. Complimentary appetizers and beverages will be served during the presentation.
Manna Mondays begin at 6 PM and are free of charge. Guests can enjoy Happy Hour specials, and Manna at Lobster Inn will be open for regular dinner service throughout the evenings.
The Manna Mondays educational aquaculture program features guest speakers, presentations, curated chef’s dinners and Manna at Lobster Inn’s locally sourced seafood. Each session will feature a guest speaker and informal discussions related to aquaculture and seafood including farming, wild capture fisheries, IUU fishing, food traceability, habitat restoration, working waterfront revitalization, workforce training, and sustainable seafood production, and sourcing.