Enjoy an afternoon at Sparkling Pointe in Southold on Sunday, August 27, as the winery has partnered with North Fork Potato Chips to feature a flight of three Sparkling Pointe wines paired with a trio of local potato chips. The tasting is followed by a lobster roll from Barrow Food House, served alongside a glass of Sparkling Pointe’s Topaz Impérial Rosé. Guests can also select to add on 12g of Pearl Street Ossetra Caviar to top the lobster roll.
Reservations are available on Resy from noon to 4 PM. Tickets are $75.