The tri-annual Long Island Restaurant Week is ready to kick off spring. It will take place from Sunday, April 27, to Sunday, May 4, with several prix fixe options.
Restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu, and/or a $46 three-course dinner prix fixe. During the promotion, restaurants may offer one, two, or any combination of the four prix fixés. Each participant is required to offer three options per course (appetizer, entrée, and dessert) for dinner. Participating restaurants must offer the $24 two-course lunch prix fixe or $29, $39, or $46 three-course dinner every night they are open (or during lunch hours) from Sunday to Sunday, with the exception of Saturday when it may only be offered until 7 PM.
Back by popular demand, the Gift Card Giveaway returns for the winter promotion, and diners have the option to enter to win one of three gift cards to be redeemed at a participating restaurant of their choice. To enter to win, diners must visit the Long Island Restaurant Week website between Monday, April 21, and Monday, May 5 at 11:59 PM and input their information. Winners will be selected on or around Friday, May 9, and will be notified via telephone and/or email.
“On the heels of a very successful Winter Restaurant Week, the spring edition is sure to see more restaurants, especially with the seasonal spots opening before the summer season kicks off. Winter Restaurant Week saw over 180 restaurants to choose from, and we are expecting even more this spring. As 70% of foodies surveyed have shared that they plan to dine out during restaurant week, it’s looking to be a busy week,” shared Nicole Castillo of Long Island Restaurant and Hospitality Group.
For a full list of participants and to view menus, visit longislandrestaurantweek.com.