Cédric and Ochi Vongerichten, the couple behind popular New York City French-Indonesian restaurants Wayan and Ma•dé, will have another summer residency on the East End for the third year running, this year at EHP Resort & Marina in Springs. From May 22 through August 31, guests can expect curated sunset bites followed by Wayan & Ma•dé’s signature dinner menu, highlighting seasonal, local ingredients and celebrating Southeast Asian flavors.
Wayan & Ma•dé will replace Sunset Harbor as the resort’s second waterfront dining option. Alongside Wayan & Ma•dé, the resort is home to Sí Sí Mediterranean Restaurant, which is marking its fifth year of operation this season.
Overlooking Three Mile Harbor, this year’s menu will include Sunset Bites (offered from 4-6 PM), including Oysters with Chili-Lime Mignonette, Assorted Crudite with Peanut Coconut Dip, Popcorn Shrimp with Sambal Oelek, and Warm Balinese Lobster Roll, amongst others. For dinner, dishes will include Tuna Tartare with green chili sambal and avocado; Corn Fritters; Mango Salad with cherry tomato, cashew, and lime vinaigrette; Fluke Sashimi with calamansi dressing and basil; Crab Fried Rice with kerupuk and cilantro; Pork Ribs with soy tamarind glaze and sesame seeds; Whole Black Sea Bass with sambal tomat; and Lobster Noodles with black pepper butter and Thai basil.
For those seeking an arrival at Wayan & Ma•dé by boat, guests can dock their vessels at EHP Marina.