The Southampton Inn’s Memorial Day Weekend BBQ

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The Southampton Inn invited locals, guests, and visitors to a celebration in the heart of Southampton, kicking off the summer season at its annual Memorial Day Weekend Barbeque.

Guests celebrated the holiday al fresco at the pool patio surrounded by several acres of manicured lawns and private gardens, where they enjoyed a buffet of signature burgers, platters of traditional salads, and tasty treats including grilled chicken and duck prepared by Claude’s Restaurant under new Chef Giancarlo. The pool patio bar boasted a wide selection of chilled refreshments to sip under the sun.

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