Wölffer Launches a Botanical Cider with Mab & Stoke

Wölffer Estate Vineyard in Sagaponack brings a holistic approach to its newest product, No. 139 Botanical Cider — created in partnership with Mab & Stoke.

To create this cider, the vineyard’s classic recipe was infused with herbal extracts curated and blended by Mab & Stoke — an ecologically responsible herbal wellness company based in East Hampton.

Joey Wölffer. Photo courtesy Wölffer Estate Vineyard

“I’m so excited to finally bring this product to life,” said Joey Wölffer, the vineyard’s co-owner. “I’ve been a fan of Mab & Stoke’s wellness offering for some time and think the Botanical Cider is something that our current fans will find tremendously appealing.”

The herbaceous and fruitful libation is created with herbs including ginger, lemon balm, elderberry, pomegranate, dandelion root, and turmeric, creating an earthy rose and orange color tone.

“The vibrant flavor has become a favorite of mine. It is the perfect integration of two brands for those who crave bold flavors,” Wölffer continued.

“At Mab & Stoke, we want everyone to feel wildly alive by creating plant-based products that can seamlessly be integrated in everyday life. The 139 Cider infused by Mab & Stoke is the revolutionary way to enjoy what you love with an herbaceous boost, and I’m stoked for everyone to try one,” said Christina Mace-Turner, the founder and CEO of Mab & Stoke.

Christina Mace-Turner. Photo courtesy Wölffer Estate Vineyard

“I’m thrilled to be partnering with Wölffer for Mab & Stoke’s first foray into infused beverages. The iconic vineyard and No. 139 Cider are a staple in the Hamptons and beyond, and as a fellow local, female-founded brand, this collaboration was a natural fit,” she continued.

“These interesting collaborations are what make brands grow, and what keep people interested and coming back for more,” said Wölffer.

The cider was crafted exclusively from locally grown apples, handpicked in New York State. Acknowledged for their vibrant flavor and aromatic traits, Wölffer partner and winemaker Roman Roth specified the usage of dessert apples.

“These herbs are so pure and so clean and have quite a distinctive character,” he said. “Boy, did it fit together. It was the perfect match. You can taste it.”

Pre-order here.

Jessica Mackin-Cipro

Co-Publisher/Editor

Jessica Mackin-Cipro is an editor and writer from the East End of Long Island. She has won numerous NYPA and PCLI awards for journalism and social media. She was previously the Executive Editor of The Independent Newspaper.

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