Wölffer Estate Vineyard in Sagaponack hosted the "Taste of the Harvest Party Lunch Series" on October 9 to 11. The event was a celebration of this year's harvest. Guests had the opportunity to be immersed in a vineyard experience, while enjoying special tastings provided by the estate's winemaker Roman Roth. Photo Courtesy Wölffer Estate Vineyard
Wölffer Estate Vineyard in Sagaponack hosted the "Taste of the Harvest Party Lunch Series" on October 9 to 11. The event was a celebration of this year's harvest. Guests had the opportunity to be immersed in a vineyard experience, while enjoying special tastings provided by the estate's winemaker Roman Roth. Photo Courtesy Wölffer Estate Vineyard
Wölffer Estate Vineyard in Sagaponack hosted the "Taste of the Harvest Party Lunch Series" on October 9 to 11. The event was a celebration of this year's harvest. Guests had the opportunity to be immersed in a vineyard experience, while enjoying special tastings provided by the estate's winemaker Roman Roth. Photo Courtesy Wölffer Estate Vineyard
Wölffer Estate Vineyard in Sagaponack hosted the "Taste of the Harvest Party Lunch Series" on October 9 to 11. The event was a celebration of this year's harvest. Guests had the opportunity to be immersed in a vineyard experience, while enjoying special tastings provided by the estate's winemaker Roman Roth. Photo Courtesy Wölffer Estate Vineyard
Wölffer Estate Vineyard in Sagaponack hosted the "Taste of the Harvest Party Lunch Series" on October 9 to 11. The event was a celebration of this year's harvest. Guests had the opportunity to be immersed in a vineyard experience, while enjoying special tastings provided by the estate's winemaker Roman Roth. Photo Courtesy Wölffer Estate Vineyard
Wölffer Estate Vineyard in Sagaponack hosted its “Taste of the Harvest Party Lunch Series” on October 9 to 11. The event was a celebration of this year’s harvest. Guests had the opportunity to be immersed in a vineyard experience, while enjoying special tastings provided by the estate’s winemaker Roman Roth.
A three-course meal was served family-style, prepared by renowned chef Jacques Gautier of Paulo Santo.
