Swoon’s mission is to take sugar out of society. And that starts with a replacement for sugary drinks — like the lemonade you once enjoyed as a kid or the cocktails you…
Dining
Ingredients (serves 4) 2 red bell peppers (1/2” dice) 1 onion (1/2” dice) 1 can chick peas (drained & rinsed) 1 can black beans (drained & rinsed) 1/2 head of red cabbage…
Wölffer Estate Vineyard in Sagaponack brings a holistic approach to its newest product, No. 139 Botanical Cider — created in partnership with Mab & Stoke. To create this cider, the vineyard’s classic…
Ending Sweetly is created by Giuseppe Santochirico, Libations Curator for Halftone Spirits at Finback in Brooklyn. A few words on the drink: “A more aromatic and slightly more subtle riff on your…
Fred & Ginger cocktail recipe by Claire Mallett of Catch One in Los Angeles: “Fred Astaire and Ginger Rogers were the quintessential couple of 1930s Hollywood Glamour. A lot of us will…
For many, 2020 has been a boozier year than most. It’s why so many people have Dry January on the mind, as we “New Year, New Me” the start of 2021. The…
There are ways to ring in the new year on the East End and say “goodbye forever” to the year 2020. We’ve compiled a few socially-distanced New Year’s Eve happenings and specials.…
The Parrish Art Museum in Water Mill presents the second season of Parrish Honey, produced by Italian and Carniolan Bees in hives provided by Piazza Horticultural and sited on the northwest corner…
Upper East Side’s UEast75 Gallery presents “Musing and Mastering: The Ordinary,” a pop-up exhibition at Union Sushi & Steak in Southampton. The exhibit features work from six world-renowned Latin and American artists -– curator Alysha Marko, along with Juan Lazaro,…
Ingredients ½ c popping corn 3 Tbsp canola oil ¼ c sugar 1 Tbsp kosher salt 2 Tbsp ground cinnamon Directions Begin by adding the canola oil to a medium hot pan.…