Oenophiles rejoice! Guild Hall has announced the return of Visionaries, a series of intimate gatherings that introduce innovators and their personal stories of success. The next installment will feature Vanessa Price, rising star of…
Dining
Panel discussions with wellness industry professionals will be held at The Hedges Inn in East Hampton on two consecutive Thursdays — featuring a lunch and discussion on topics including mental health and…
Scarpetta Beach Scarpetta Beach at Gurney’s Montauk will host a Mother’s Day Brunch from 11 AM to 4 PM, serving favorites including the almond French toast with mascarpone and orange preserve, eggs in camicia…
Ingredients 4 oz Swoon Margarita Mixer 2 oz Tequila 1 oz Lime juice Jalapeno slices (to your liking) Tip: Try adding muddled pineapple or a splash of pineapple juice for an extra…
Photographer Barbara Lassen and North Fork Chocolate Company chef, and painter, Steven Amaral will launch a joint show of their work with an opening reception at the Chocolate Company in Aquebogue on…
Coche Comedor in Amagansett will celebrate Cinco de Mayo and the restaurant’s second anniversary with a la carte specials on May 5. The restaurant will serve dinner on Cinco de Mayo from…
Sag Harbor author Stacy Dermont will sign copies of The Hamptons Kitchen, which she co-wrote with Bridgehampton’s Hillary Davis, at the Milk Pail Fresh Market in Water Mill on Saturday, May 8 from noon…
Old Stove Pub in Sagaponack has launched a new sushi bar. The sushi menu, crafted by Chef Brian Hartman, is offered in addition to the restaurant’s classic steakhouse dishes. Chef Hartman has…
Join The Southampton Animal Shelter Foundation for Weekends, Coffee and Dogs at The Golden Pear in Southampton. Shelter dogs be on site from 9 AM to 11 AM on the first Saturday…
This cocktail recipe for “Pimm’s cup” is created by Gelo Honrade, the Beverage Director of Osamil, Osamil Upstairs, Izakaya Nomad, and Café Salmagundi in New York City. Ingredients (equal parts) Pimm’s No. 1…