The Beacon, a Sag Harbor summertime mainstay, will open for its 23rd season on Wednesday, May 12. Owners and veteran duo behind the concept, David Loewenberg and Sam McCleland, bring remarkable experience to the waterfront…
Dining
Your personal dock may help clean local waters. South Fork Sea Farmers, a nonprofit organization dedicated to the health of the South Fork’s marine environment, has announced the availability of home oyster growing kits…
Here we share a recipe for Bourbon Blueberry Lemonade, featuring Fountain Hard Blueberry. Ingredients 2 oz bourbon 1 oz fresh lemon juice 1 oz simple syrup 8-10 blueberries .75 oz Fountain Hard Blueberry Garnish…
In honor of is 20th anniversary, Almond Restaurant has announced “Almond at Home,” a variety of monthly subscription boxes. Three different subscriptions boxes are now available — wine list, pantry share, and the dinner box. Each month, unlock a world…
Wölffer Estate Vineyard in Sagaponack is partnering with Ronald McDonald House Charities’ New York Metro New Hyde Park Advisory Board for a virtual wine tasting on Thursday, April 29, at 6:30 PM via Zoom.…
Hampton Lifeguard Association will host a summer kick-off benefit on Saturday, May 1, at Harbor Bistro in East Hampton. Harbor Bistro will offer a special takeout menu, with proceeds benefitting HLA, which…
The Bell & Anchor The Bell & Anchor in Sag Harbor is offering Easter Specials on Sunday, April 4, in celebration of the holiday. The restaurant will be open for brunch only…
This cocktail recipe for “Sexy Lemonade” is created by Gelo Honrade, the Beverage Director of Osamil, Osamil Upstairs, Izakaya Nomad, and Café Salmagundi in New York City. Ingredients Coconut water Homemade Lemonade El…
On a trip to Paris in 2019, my James Lane Post co-publisher/close friend Christine and I dubbed ourselves the “Poultry Princesses” — based solely on the amount of times we ordered the…
Spirit’s Promise Equine Rescue in Baiting Hollow will host a Farmers Market from 10 AM to 2 PM the first Saturday of each month, beginning Saturday, April 3. Guests will have the…