Food and fitness go hand-in-hand to maintain a healthy lifestyle, and no one knows that better then Laurie Cole, founding Senior Master Instructor at SoulCycle, and Chef Eric Miller of Provisions Water…
Dining
Summer has arrived and New York has officially reopened. From decadent dining destinations, to the special events of the East End, the Hamptons are back in full force for summer 2021. Out…
Rita Cantina opens its doors in Springs. The new eatery boasts modern Mexican dishes made from high-quality ingredients, along with an extensive agave-focused bar program. East Hampton Chef, Eric Miller, previously of…
Fresno in East Hampton has converted its parking area and patio into an outdoor rosé garden complete with space heaters, sanitized loaner blankets, and more. The rosé garden will open for the season…
Ingredients (serves 4) 4 2-lb lobsters 2 Tbsp Old Bay seasoning 1 bay leaf 3 lemons 1 c panko breadcrumbs 2 egg yolks 1/2 onion 1/2 head of celery 1 c white…
@PopUpBagels, a bagel club from Fairfield County, Connecticut, will offer bagels in the Hamptons this summer. Currently joined with two local Hamptons kitchens, owner Adam Goldberg plans to have epic bagels and schmear packages…
The former Lobster Inn in Southampton will reopen Memorial Day Weekend under new ownership, with a new concept. Manna at Lobster Inn will feature indoor and outdoor seating, a full bar and a…
Dark and Stormy (featuring Fountain Hard Lime) Ingredients: 2 oz of dark rum 3 oz ginger beer 3 oz Fountain Hard Lime .5 oz simple syrup Instructions: 1. Combine Ginger Beer &…
Duryea’s Lobster Deck will reopen for the 2021 season on Thursday, May 13, offering dine in services and takeout. Menu highlights for the 2021 season include: raw bar selections such as Montauk…
Salvatore Biundo is the owner of Italian eatery Centro Trattoria & Bar, the farm-to-fork Italian restaurant located in Hampton Bays. The storied road to the making of his beloved business comes from…