This recipe was created by The Highway Restaurant & Bar Beverage Team in East Hampton.
Ingredients
2.5 oz Arette Blanco Tequila
.25 Oz Sagaponack Rhubarb Cordial
.75 fresh lime juice
10 dashes Fee Brothers Rhubarb Bitters
Method
Shake and pour over ice; top with Club Soda.
Glass: Tall Collins Glass