Nick & Toni’s in East Hampton has announced the return of its famous pizza. The pizzas are available Wednesday, Thursday and Sunday for dine-in and takeout and include Margherita with pomodoro, housemade mozzarella,…
Dining
Almond in Bridgehampton continues its “Artists & Writers” fall season on Monday, November 6, at 7 PM with a representative from the Peter Matthiessen Center. A three-course family style meal will be…
Nick & Toni’s in East Hampton has announced more dates for its #WineWednesday Workshops. Spearheaded by Honest Man Hospitality beverage director and certified sommelier Chimene Visser Macnaughton, this collaboration with Wainscott Main Wine…
Gurney’s Montauk Resort & Seawater Spa has unveiled its Igloos By the Sea, opening in time for the holiday season. Overlooking the ocean, these intimate, heated igloos fit up to six people and…
Coche Comedor in Amagansett will honor Dia de los Muertos with dining specials available on Wednesday, November 1. The specials include an appetizer of Sopa de Pane (bread, tomatoes, shredded pork, Chile guajillo, oregano,…
Beginning Thursday, November 2, Nick & Toni’s will embark again on “Getaway Thursdays,” its third season of region-specific wine pairing events. Each evening begins with a walk around tasting reception including passed appetizers and…
The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants. The fall promotion will take place from Sunday, October 29 to Sunday, November 5,…
To celebrate Halloween, we share a recipe for the Kilkea Bloody Kiss, created by Dawid Smietana, the Food & Beverage Manager at Kilkea Castle in Ireland. “The Kilkea Bloody Kiss combines a variety of…
In spirit of Halloween we share a recipe for the Strega Nonna, a cocktail from Italian brand Strega Liqueur. The liqueur’s flavor is obtained by the distillation of about 70 herbs and spices from all over the…
Chef Rocco DiSpirito is hosting a pop-up at Sag Harbor Kitchen through the end of October. “My vision for the Sag Harbor Kitchen pop-up is to bring a really fresh approach to…