French-inspired Michelin-starred Le Jardinier, a concept by The Bastion Collection, is bringing its Manhattan oasis to the East End this summer with two events — a St. Tropez-inspired pop-up brunch at The Surf…
Dining
On Thursday, July 25, East Hampton was the backdrop for a unique convergence of conscious fashion and fine organic wines. It was held at the Unsubscribed store, which hosted an exclusive wine-tasting…
Origen Specialty Vodka by Holistic Spirits Co. shares a recipe for a Spatini. Ingredients 4 sprigs of fresh mint 4 slices of cucumber 1.5 oz Origen .5 oz St Germaine .5 oz…
Giada De Laurentiis’s lifestyle and e-commerce brand Giadzy is partnering with restaurateur and Italophile Donna Lennard of il Buco in Amagansett to bring some la dolce vita to the Hamptons this summer. Throughout…
The historic Hampton Maid is located in the heart of Hampton Bays and is celebrating its 65th anniversary this year. Founded in 1959, it is still owned and operated by the Poulakis…
The North Fork, with its endless stretches of farmland, charming farm markets, and quaint roadside stands, is bursting with the freshest summer produce. It’s a paradise for veggie lovers and home cooks…
“Ask me what seafood I like best, and I’ll tell you I love it all. Press me for an answer, and I’ll admit that one of my favorites is soft-shell crabs. On…
Located on the outskirts of Saint-Tropez, in the heart of the Plaine des Maures, Ultimate Provence is a wine estate that offers a perfect blend of friendliness and elegance. It’s a must-visit…
Stephanie Nass, stylemaker and chef, is set to release her first book, “Swing By!: Entertaining Recipes and the New Art of Gathering.” Published by Rizzoli, the book offers 16 captivating ideas for…
Montauk welcomes the opening of Montauk Project. Located at 240 Fort Pond Road, the totally renovated and redesigned space that was once home to Roberta’s will now offer guests a place to…