Mirabelle Restaurant & Tavern in Stony Brook shares a recipe for its Mrs Melvilles Mango Daiquiri. Ingredients 2 oz Captain Morgan 3/4 oz Mango Puree 3/4 oz Simple Syrup 1/2 oz Lime…
Dining
Aldo’s Coffee Company, a staple café, bakery, and gelateria located in the heart of Greenport, has launched its newest creation: Almond Lavender Biscotti. This unique treat is a special collaboration with Lavender…
The Cuban Link cocktail at Bayberry in Islip was created as an attempt to quench the heat of a Long Island summer, while also showcasing a more modern approach to creating cocktails.…
As the summer heats up, Rowdy Hall in Amagansett has introduced several new additions, including the outdoor patio just behind the restaurant. Weather permitting, the space features picnic tables and umbrellas and…
Dante will serve its award-winning cocktails at Fini Pizza Amagansett on Friday, July 5, from 5 to 10 PM. Guests can expect to find Dante’s world-class bartenders serving up four signature cocktails,…
Chef Joe Isidor of Arthur & Sons shares his recipe for Spicy Rigatoni Alla Vodka. Ingredients Yield: 1 lb (serves 4) 16 oz of rigatoni (Bronze Cut) 5 tablespoons double-concentrated tomato paste…
From Friday, July 12 to Saturday, July 13, ultra-luxury resort Rosewood Mayakoba is returning to the Hamptons for a two-day residency at Topping Rose House, where it will bring the spirit and flavors…
Cucina Alba’s Ferrara is a whiskey-based cocktail with Aperol and strawberry liqueur. A beautiful reddish pink color, the Ferrara uses Japanese Whiskey, which allows for great complexity and warmth within. A bit…
Recognized for its lively flavors and distinctive packaging, Summer in a Bottle Rosé has encapsulated the spirit of the Hamptons, captivating wine enthusiasts of every generation. To commemorate the 10th Anniversary of…
The culinary scene on the North Fork of Long Island is a hidden gem of understated spectacular. Rooted in a rich agricultural history dating back to the 1600s, this enchanting region is…