Dining

Winemaker Dinner At Southold Social

Bedell Cellars is partnering with Chef Francois Payard to host a Winemaker Dinner at Southold Social on Thursday, November 30, from 6:30 to 8:30 PM. The evening will feature a four-course menu…

Demarchelier Bistro: A New York Staple In Greenport

The family owned and operated Demarchelier bistro opened in 2020 in Greenport, bringing a taste of France to the North Fork. The latest incarnation of the Upper East Side classic is currently…

Cocktail Recipe: The Mr. Tony At Paros In Tribeca

Inspired by Paros, a Greek island in the Aegean Sea, brothers George Pagonis, Bravo’s “Top Chef” finalist, formerly of Jose Andres’ Zaytinya, and Kyma, and Nicholas Pagonis have opened Paros in Tribeca.…

Almond Restaurant & The FoodLab At Stony Brook University Host Cassoulet Dinner

Almond Restaurant in Bridgehampton will hold a special collaboration dinner on Thursday, November 16, at 7 PM, with The Foodlab at Stony Brook University. Acclaimed author Sylvie Bigar will share excerpts from best seller “Cassoulet Confessions: Food,…

Claudio’s Tavern & Grill’s Theme Nights

Celebrating its inaugural year-round season, Claudio’s Tavern & Grill in Greenport has launched new delicious weekly specials for the fall and winter season. A lobster dinner on Wednesdays includes a whole two-pound lobster,…

Winter Ski Lounge Vibes At The Calissa Chalet

Get cozy at Calissa in Water Mill, during their Calissa Chalet, an après-ski-inspired lounge serving up fondue and spiked hot chocolate. The Chalet menu includes favorites like spicy kafteri dip and crispy calamari, plus…

Corey Creek Tap Room Hosts Friendsgiving

Corey Creek Tap Room in Southold is hosting Friendsgiving on Saturday, November 11, from 1 to 5 PM. The afternoon will feature an Autumn themed menu crafted by North Sea Tavern and…

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