In a collaboration that highlighted Old World and New World wines, North Fork winemaker Richard Olsen-Harbich recently served as the wine host on an AmaWaterways Bordeaux river cruise, enriching the experience of…
Dining
Chef Alex Bujoreanu and his team at R.Aire Restaurant at The Hampton Maid in Hampton Bays will present a collaboration with Chef George Giannaris of The Hellenic in Orient. Together, they will…
Bedell Cellars in Cutchogue is teaming up with Wicked Fit Mattituck on Saturday, September 23, and will host a one-of-a-kind 50 minute fitness class starting at 9:45 AM. Post workout, all attendees…
Paumanok Vineyards founders Charles and Ursula Massoud will celebrate Paumanok’s 40th Anniversary on Saturday, September 23, at the vineyard in Aquebogue from 6 to 9 PM. Having just won Governor’s Cup and…
Kicking off harvest season on the East End, Sediment & Sentiment will host a blind wine tasting class at The Halyard in Greenport on Sunday, October 1, at 4 PM. The class will include…
Claudio’s Tavern and Grill in Greenport will host Lobster Night every Wednesday from 5 to 9 p.m. The special includes a whole two pound lobster roasted or steamed served with roasted corn,…
Corey Creek Tap Room in Southold is hosting a Honey Harvest Party with Promise Land Apiaries on Sunday, September 17 from 11 AM to 1 PM. Guests will learn about the fascinating lives…
The 17th annual North Fork Foodie Tour, sponsored by North Fork Reform Synagogue, will be held on Sunday, September 10, from 10 AM to 4 PM. Over the last 17 years the…
Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at the annual Outstanding in the Field. This will be Jason’s 16th year as the featured chef of this dining…
On Sunday, August 20 in Sagaponack, East End Food board members Evan Mason, Sheri Sandler, Mark Smith and Peter Treiber Sr. hosted a fundraising dinner to launch the capital campaign for a…