The Beacon in Sag Harbor will open for its 24th season on Wednesday, May 11. Dinner service will begin at 5:30 PM and reservations will be available. A two course minimum at $75 per person…
Dining
Hen of the Woods Market owners Jonathan Bernard and Suzy Yang mark one year in business and celebrate Mother’s Day by welcoming cookbook authors Stacy Dermont of “The Hamptons Kitchen” and Stephanie…
Bostwick’s on the Harbor in Springs welcomes Harbor Bistro’s chef and owner Damien O’Donnell. Bostwick’s owners Chris Eggert and Kevin Boles say they are thrilled to add Damien to the culinary team…
Ingredients • 6 oz Cucumber Lime Pompette • 1.5 oz silver tequila • 1 oz agave nectar • 1 oz fresh lime juice Add to a shaker to mix. Strain over ice,…
Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at the annual sold out event, Outstanding in the Field. This will be Jason’s 15th year as the…
If you’re on Long Island, you will always be within 10 miles of an oyster farm, according to The Long Island Oyster Growers Association, which has released its 2022 Interactive Oyster Trail.…
Astro’s Pizza in Amagansett has announced that New York City chef and owner PJ Calapa is taking over the space and plans to open for the 2022 season on Memorial Day Weekend.…
Navy Beach in Montauk will reopen for its 13th season on Friday, April 29, at 5:30 PM. Located on a 200-foot stretch of private beach on Fort Pond Bay, Navy Beach offers…
The award-winning Top Hops Beer Shop in Manhattan is heading to the Hamptons and the North Fork in a vintage inspired tap truck, The Half Pint. A unique beer obsessed hybrid brand,…
Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, April 28, from 6 to 9 PM. The menu features traditional, regional Italian cuisine and wines from the…