Wölffer Estate Vineyard has launched Spring in a Bottle, a non-alcoholic, low-calorie sparkling rosé blooms with a rich, refreshing, and cleansing taste profile that embodies everything that wine drinkers love about drinking wine. In…
Dining
From collectible to cult wine, to the wine you bring out for special occasions, to the everyday staples, Curated Wines + Cellars is one of the latest services available on the East…
This past weekend, Kate Bock brought a Mediterranean summer staycation to the Hamptons, sampling Pompette’s refreshing citrus flavors at Topping Rose House in Bridgehampton. Pompette’s citrus flavors complemented a day of relaxation…
Knickerbocker Punch was created by the beverage team at Main Street Tavern in Amagansett. Ingredients 2 oz Gosling’s Rum .75 oz Simple Syrup .75 oz Lime Juice Directions Shake and add a…
Sofia Crokos opened Elaia Estiatorio in Bridgehampton in 2017 alongside her husband, Chris Boudouris, the owner of Bridgehampton Wine Cellar, as a way to pay homage to their Greek roots while celebrating the ingredients,…
Baked in Color, the original rainbow chocolate chip cookie company, is now available at Main Beach Hut in East Hampton Village. The Westchester-based female owned and operated company, launched in 2016 and has…
On Thursday, August 5, goop and Social Studies cofounders Amy Griffin and Jessica Latham hosted a celebration in partnership with Chandon for the launch of the goop x Social Studies collection, Secret…
Sisters Rosanna and Elaina Scotto have recently reopened the famed Fresco by Scotto restaurant in midtown Manhattan, and they did it with a splash, drawing in a celebrity-packed crowd after a year-long…
Ed McFarland is the executive chef of Ed’s Lobster Bar, located in Soho and Sag Harbor. The chef spoke to James Lane Post about his restaurant concept, favorite menu items, and what…
Alex Guarnaschelli is recognized as one of America’s most accomplished chefs, who can also boast leading Michelin-starred restaurants abroad. The celebrity chef and judge on Food Network’s “Chopped,” has been executive chef…