Dark and Stormy (featuring Fountain Hard Lime) Ingredients: 2 oz of dark rum 3 oz ginger beer 3 oz Fountain Hard Lime .5 oz simple syrup Instructions: 1. Combine Ginger Beer &…
Dining
Duryea’s Lobster Deck will reopen for the 2021 season on Thursday, May 13, offering dine in services and takeout. Menu highlights for the 2021 season include: raw bar selections such as Montauk…
Salvatore Biundo is the owner of Italian eatery Centro Trattoria & Bar, the farm-to-fork Italian restaurant located in Hampton Bays. The storied road to the making of his beloved business comes from…
Oenophiles rejoice! Guild Hall has announced the return of Visionaries, a series of intimate gatherings that introduce innovators and their personal stories of success. The next installment will feature Vanessa Price, rising star of…
Panel discussions with wellness industry professionals will be held at The Hedges Inn in East Hampton on two consecutive Thursdays — featuring a lunch and discussion on topics including mental health and…
Scarpetta Beach Scarpetta Beach at Gurney’s Montauk will host a Mother’s Day Brunch from 11 AM to 4 PM, serving favorites including the almond French toast with mascarpone and orange preserve, eggs in camicia…
Ingredients 4 oz Swoon Margarita Mixer 2 oz Tequila 1 oz Lime juice Jalapeno slices (to your liking) Tip: Try adding muddled pineapple or a splash of pineapple juice for an extra…
Photographer Barbara Lassen and North Fork Chocolate Company chef, and painter, Steven Amaral will launch a joint show of their work with an opening reception at the Chocolate Company in Aquebogue on…
Coche Comedor in Amagansett will celebrate Cinco de Mayo and the restaurant’s second anniversary with a la carte specials on May 5. The restaurant will serve dinner on Cinco de Mayo from…
Sag Harbor author Stacy Dermont will sign copies of The Hamptons Kitchen, which she co-wrote with Bridgehampton’s Hillary Davis, at the Milk Pail Fresh Market in Water Mill on Saturday, May 8 from noon…