Knickerbocker Punch was created by the beverage team at Main Street Tavern in Amagansett. Ingredients 2 oz Gosling’s Rum .75 oz Simple Syrup .75 oz Lime Juice Directions Shake and add a…
Dining
Sofia Crokos opened Elaia Estiatorio in Bridgehampton in 2017 alongside her husband, Chris Boudouris, the owner of Bridgehampton Wine Cellar, as a way to pay homage to their Greek roots while celebrating the ingredients,…
Baked in Color, the original rainbow chocolate chip cookie company, is now available at Main Beach Hut in East Hampton Village. The Westchester-based female owned and operated company, launched in 2016 and has…
On Thursday, August 5, goop and Social Studies cofounders Amy Griffin and Jessica Latham hosted a celebration in partnership with Chandon for the launch of the goop x Social Studies collection, Secret…
Sisters Rosanna and Elaina Scotto have recently reopened the famed Fresco by Scotto restaurant in midtown Manhattan, and they did it with a splash, drawing in a celebrity-packed crowd after a year-long…
Ed McFarland is the executive chef of Ed’s Lobster Bar, located in Soho and Sag Harbor. The chef spoke to James Lane Post about his restaurant concept, favorite menu items, and what…
Alex Guarnaschelli is recognized as one of America’s most accomplished chefs, who can also boast leading Michelin-starred restaurants abroad. The celebrity chef and judge on Food Network’s “Chopped,” has been executive chef…
Enjoy a traditional twist on a cucumber lime margarita with Pompette’s elevated and clean hard sparkling water’s low-calorie Cucumber Lime Pompette-a-Rita. Cucumber Lime Pompette-a-Rita Ingredients 6 oz Cucumber Lime Pompette 1 oz tequila…
Invivo X, SJP, a line of wines by Sarah Jessica Parker, recently launched its new 2020 vintage of rosé, which has received 93 points from Wine Orbit and won Gold and Top…
This recipe was created by The Highway Restaurant & Bar Beverage Team in East Hampton. Ingredients 2.5 oz Arette Blanco Tequila .25 Oz Sagaponack Rhubarb Cordial .75 fresh lime juice 10 dashes…