Duryea’s Montauk will reopen for the 2022 season on Thursday, May 12. Featuring outdoor waterfront dining, Duryea’s Montauk offers a charming, rustic, and nautical atmosphere on the large waterfront deck with incredible sunsets. Menu offerings range from signature items such as grilled or steamed lobster, lobster roll, Duryea’s Lobster Cobb salad and locally caught fish to creative items such as whole grilled octopus with olives and green romesco, mussels mariniere and skirt steak simply grilled and seasoned.
The raw bar selection is wide, highlighting local shellfish such as Montauk Pearl oysters, Lazy Point oysters, little neck clams and chilled lobster with additional shellfish delicacies such as Alaskan King Crab and Snow Crab Claw.
Duryea’s Market is back this season offering local artisanal products, coffee, and breakfast goods. Duryea’s Boutique is also back this season featuring summer beach essentials, gifts and Duryea’s custom merchandise.
Duryea’s Orient Point will reopen on Thursday, May 19. Featuring indoor and outdoor seating, the restaurant offers a seafood centric menu featuring several of Duryea’s signature dishes, such as the Lobster Cobb Salad, lobster roll, tuna tartare and fresh crudités platter, alongside a variety of Mediterranean style dishes including a Mediterranean spreads platter with hummus, green tahini, salted-cod tarama, Greek olives and grilled flat bread.
Duryea’s Orient Point will launch the Beach Club on June 25. The Beach Club offers expansive views of Gardiners Bay, and will feature a rotating set of DJs spinning world beats every weekend. The Beach Club will feature Mediterranean-cuisine created by chef Philippe Corbet including raw bar items, Asado-style barbeque brochettes, and Duryea’s signature crudités platter and Mediterranean spreads.
Duryea’s Orient Point also offers several transient boat slips at the marina accommodating up to 75-foot vessels available on a first come first served basis.