Disset Chocolate, an artisanal chocolate company and shop on the North Fork, has launched a unique signature bonbon collection. The Ode to the North Fork is a first-time exclusive collaboration between Disset…
Dining
Kissaki Owner Garry Kanfer has teamed up with Fish Cheeks owner Jennifer Saesue to open up a quick service pop up at the Montauk Angler’s Club (located at 467 East Lake Drive).…
Pop Up Nation (P.U.N) recently launched a multi-course dinner series for guests at the Old Stove Pub with a different celebrity chef each week. The first two in the series included chefs…
Rosé season is upon us. So we’ve made it our mission to do our homework (it’s a hard job but somebody’s got to do it), and select a few of our favorite…
On Saturday, June 12, from noon to 4 PM, Sag Harbor author Stacy Dermont will sign copies of “The Hamptons Kitchen,” which she co-wrote with Bridgehampton’s Hillary Davis, at the Open Minded…
Maivino is a female-founded wine company that offers high-quality, “fancy” bagged wine. The company sources sustainably farmed vegan wines from areas like Columbia Valley in Washington and packages them in air-tight pouches that…
Fortnum & Mason’s “Time for Tea” is an entertaining guide to tea by Tom Parker Bowles. The company has nearly as much experience selling tea as Britain has of drinking it — some…
Civetta Hospitality partners James Mallios, Kylie Monagan, Tanya Saxena, and Michael Van Kamp have announced the launch of Broadway Out East this summer season at Calissa in Water Mill. The Mediterranean restaurant…
The 1770 House Restaurant & Inn in East Hampton is now serving a new $85 three-course prix fixe dinner menu of seasonal dishes by Chef Michael Rozzi in the main dining room, downstairs…
Claudio’s in Greenport kicked off Memorial Day Weekend on Friday, May 28 and continued to celebrated its 150th anniversary, a milestone hit by the historic venue in 2020.