There’s a new seasonal Fall cocktail menu at Dante in New York City. To celebrate this release, we’re sharing a recipe for the Treacle cocktail, which is served on the rocks and created by Dante’s former beverage director, Chris Moore.
This refreshingly spiced cocktail is filled with rich apple cider flavor and finishes with a taste of walnuts from the bitters. Serving as an ode to Autumn, this light cocktail is the perfect sip for the season, and is a quick and easy way to impress your guests for any fall festivity you have planned.
Ingredients:
• 2 oz Diplomatico Reserva Exclusiva
• 1/4 oz Spiced Cider Reduction
• 1/4 oz Ice Cider
• 1/4 oz Pommeau
• 2 dashes Fee Bros Black Walnut Bitters
METHOD: Build all ingredients, stir, and strain. Garnish.
GLASS: Straight-Edged Rocks
GARNISH: Dante Ice Cube, Red Apple Wedge