Cocktail Recipe: Fresno Restaurant’s Hook Mill Margarita

We present to you the Hook Mill Margarita, a creation of Fresno Restaurant’s Beverage Director Quinton Burke.


2 oz Maestro Dobel Tequila

.25 oz Cointreau

.5 oz Lime juice

.5 oz Pineapple juice

3 slices Fresh Cucumber

A small Pinch Fresh Cilantro

Garnished with cracked black pepper and a dehydrated lime


1. Muddle cucumber

2. Combine all your ingredients in a shaker

3. Shake until well-chilled

4. Garnish with cracked black pepper and a dehydrated lime

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