At Romeo’s, on St. Mark’s in New York City’s East Village, owner Evan Hawkins has created a bright green, velvety smooth mai tai variation with a burst of pistachio flavor. The cocktail has a rich pistachio texture and is decadent to drink.
Romeo’s Pistachio Mai Tai
● 1 oz Dark Rum
● 1 oz Amber Rum
● .5 oz Dry Curacao
● 1.25 oz Pistachio Orgeat
Glassware: Footed Pils
Ice: Pebble
Garnish: Custom Chocolate Coin and Mint Bouquet