Here, we share Sparkling Pointe’s cocktail recipe for the Sake Bubble-tini. This recipe offers a refreshing spin on the classic cocktail by combining seasonal ingredients like elderflower, lime, and Brooklyn Kura Sake with Sparkling Pointe’s 2020 Cuvée Carnaval Blancs.
Ingredients
Ingredients2 oz Sparkling Pointe Cuvée Carnaval Blancs
2 oz Brooklyn Kura Number Fourteen Junmai-Ginjo Sake
½ oz Elderflower Liqueur
½ oz Fresh Lime Juice
Edible Flower for garnish
Method
Mix all ingredients in a shaker with ice.
Shake well and strain into a martini glass.
Top with 2 oz Sparkling Pointe Cuvée Carnaval Blancs
Garnish with an edible flower.