R.AIRE at the Hampton Maid will host a cooking class with Chef Alex Bujoreanu on Sunday, April 6, from 3:30 to 6:30 PM. Guests will master the art of cooking authentic Spanish tapas and paella while sipping Spanish wine. The cost is $150 per person, plus tax and gratuity, and can be purchased by visiting Resy.
Chef Alex Bujoreanu, who hails from Spain, has created a menu featuring authentic tapas and paella inspired by his home in the Mediterranean. Products are sourced seasonally, both locally and imported directly from Spain. Menu items, including all stocks and cured meats, are made fresh in-house. The chef hand-picks the wine selection, which includes over 70 varieties and limited-edition wines.