We’ve compiled a few dining specials to celebrate Easter on the East End. To submit dining news, please email info@jameslanepost.com.
Baron’s Cove in Sag Harbor will celebrate Easter Weekend with dinner on Friday and Saturday at 7 PM. Easter Brunch begins at 11:30 AM with indoor and outdoor seating overlooking the harbor, live music, an Easter egg hunt at 1 PM for the whole family, and a special visit from the Easter Bunny. The Easter weekend specialty cocktails include the Bunny Mary and the Buzzed Bunny.
Canoe Place Inn & Cottages in Hampton Bays will host an Easter Brunch at Good Ground Tavern on Sunday, March 31. Entrees include tarte flambe and stuffed French toast. Finish with a dessert like the carrot cake or brioche donuts.
Nick & Toni’s in East Hampton will offer a special brunch on Sunday, March 31, to celebrate Easter. The cost is $80 per person, plus tax and gratuity. Brunch will be available from 11 AM to 3 PM, and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting nickandtonis.com. A la carte holiday specials will be available for dinner service beginning at 5 PM. A separate menu will be available for children for brunch and dinner.
Embark on a farm-to-table journey this Easter with brunch at North Fork Table and Inn, showcasing the vibrant flavors of spring and Long Island’s bounty, complemented by live music. Starters include freshly baked pastries and Little Ram oysters, followed by an entrée, like the olive oil pancake or ricotta gnocchi. For reservations, visit Resy.
Lulu Kitchen and Bar in Sag Harbor will celebrate Easter with a special Wood-Fired Lamb Feast for two from 11:30 AM to 8 PM on Sunday, March 31. The cost for the meal is $59 per person plus tax and gratuity, and a two-person minimum is required. The a la carte menu will also be available. Reservations are recommended for dine-in. Call Lulu Kitchen and Bar at 631-725-0900 or book online at lulusagharbor.com.
At The 1770 House in East Hampton, Chef Michael Rozzi will present Easter specials as part of his $65 two-course seasonal menu of signature and house favorites on Easter, from 5 PM. These will include a spring pea soup with snap peas, serrano ham, watermelon radish, and smoked salt to start and a Dijon and brioche crusted rack of lamb with rosemary potatoes, leeks, peas, and pancetta as a main course. Chef Rozzi’s menu is available for take-out and may be followed by optional desserts or accompanied by selections from the Wine Spectator award-winning wine list overseen by Wine Director Michael Cohen.
The 1770 House also presents its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism. Raffle tickets are $5 each, or five tickets for $20 to enter to win a jumbo 24-inch, 10-pound milk chocolate bunny displayed inside the front entrance. The raffle winner will be announced on Saturday, March 30, in time to take the bunny home for Easter. April is Autism Awareness Month, and International Autism Awareness Day is April 2.
Hop into spring with Easter Sunday Brunch on March 31 at R.aire at the Hampton Maid in Hampton Bays. The day features a two-course brunch, an Easter egg hunt, and a special appearance by the Easter Bunny. Priced at $45 for adults and $20 for children, this family-friendly event promises a joyous celebration.