R.AIRE  (https://www.hamptonmaid.com/raire) has announced they will host a Wine Dinner with Emilio Moro https://www.emiliomoro.com) on Thursday, October 9 at 6:30 p.m. The evening will feature five courses, each created to pair beautifully with wines from Emilio Moro, renowned for cultivating their own pure-clone Tempranillo across century-old, dry-farmed vineyards, ensuring depth, elegance, and a true expression of Ribera del Duero’s terroir. Winemaker Mario Sánchez Moro will be with us to unveil the inspiration, techniques, and stories that bring every glass to life. Cost is $110 per person, plus tax and gratuity. For more details and to make a reservation, please visit https://www.hamptonmaid.com/raire. The menu, subject to change, will include:

Tuna Tartare

Ajo blanco emulsion, green grapes

Paired with: El Zaral, godello 2023

Sea Scallop

Creamed celery root, black truffle, crispy jamon

Paired with: Le Jefa Matsu, Malvasia & Verdejo 2021

Porchetta

Sous vide potato, green apple, au jus

Paired with: Emilio Moro, Tempranillo 2022

Beef Wellington

Mushrooms, spinach, sunshine purée, demi-glace

Paired with: La Felisa, Tempranillo 2022

Smoked Manchego Mousse

Quince paste, candied walnuts, blueberry ginger gel

Paired with: Emilio Moro craft cocktail