R.AIRE  (https://www.hamptonmaid.com/raire) is participating in Fall Long Island Restaurant Week from Sunday, November 2 through Sunday, November 9. During the promotion, diners may enjoy a special three-course prix fixe menu for $46, plus tax and gratuity. Reservations are recommended and can be made by visiting https://www.hamptonmaid.com/raire. The menu, subject to change, will feature:

Appetizer

Choice of

Harvest Salad

Baby kale, roasted acorn squash, goat cheese, spicy pumpkin seeds, charred tomato vinaigrette

Patatas Bravas

Garlic aioli, salsa brava, smoked paprika

Oysters Rockefeller

Shallots, spinach, heavy cream, Manchego

Calamari a la Romana

House ground prime meat and chorizo, tomato sauce, 20 month aged Manchego, grilled bread

Lobster Pumpkin Bisque +$8

Crème fraiche, lobster meat, achiote oil

Entrée

Choice of

Salmon 104° F

Sous vide, roasted rainbow carrots, crispy chickpeas, pickled raisins, beurre blanc

Cresent Duck

Crispy spinach polenta, roasted pears, fig demi-glace, citrus fluid gel

Paella Demarisco

Calamari, mussels, shrimp, clams

Mushroom Fideua (add Iberico pork +$10)

Seasonal mixed mushrooms, Spinach short cut pasta, aioli

Grilled Wagyu Fillet Mignon +$25

Hand cut French fries, haricots verts, setas sauce

Dessert

Choice of

Gelato

Tarta de Santiago

Almond cake, fresh berries

Chocolate Hazelnut Mousse Cake