R.AIRE Wagyu & Wine Dinner with McCall Wines
Food & Wine
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12 Oct 06:00 PM
Until 12 Oct

R.AIRE Wagyu & Wine Dinner with McCall Wines

R.Aire at The Hampton Maid R.Aire at The Hampton Maid

R.Aire Restaurant and McCall Wines join forces for an unforgettable evening of Wagyu and Wine. The carefully curated menu by chef Alex Bujoreanu will showcase the unparalleled richness of Wagyu beef, paired with the finest selections from McCall's vineyards.

Upon arrival, guests can savor a specially crafted welcome cocktail, followed by a five-course menu, served family style in a communal setting:

  • Butternut squash soup with house cured beef, crème fraiche and roasted pumpkin seeds McCall 2021 Pinot Noir Rosé
  • Beef Carpaccio with arugula, Manchego cheese and extra virgin olive oil McCall 2019 Chardonnay Reserve
  • Meatballs with tomato sauce, Manchego, grilled housemade potato bread McCall 2014 Merlot Reserve
  • Organic Grilled Wagolais Ribeye with broccolini and mushroom risotto McCall 2014 Cabernet Franc Reserve
  • Banda de Frutas with apple, caramel, vanilla gelato McCall Brandy VSOP

💲 Ticket Information:

  • Date: Thursday, October 12th
  • Price: $90 per person
  • Limited Availability: Only 40 tickets available for this exclusive event.
  • Reservations at Resy.com

Reserve your seat now for a night of opulence, where Wagyu meets wine in an epicurean journey that promises to be a feast for both the senses and the soul.

R.AIRE Wagyu & Wine Dinner with McCall Wines

R.AIRE Wagyu & Wine Dinner with McCall Wines
Food & Wine
share
12 Oct 06:00 PM
Until 12 Oct

R.AIRE Wagyu & Wine Dinner with McCall Wines

R.Aire at The Hampton Maid R.Aire at The Hampton Maid

R.Aire Restaurant and McCall Wines join forces for an unforgettable evening of Wagyu and Wine. The carefully curated menu by chef Alex Bujoreanu will showcase the unparalleled richness of Wagyu beef, paired with the finest selections from McCall's vineyards.

Upon arrival, guests can savor a specially crafted welcome cocktail, followed by a five-course menu, served family style in a communal setting:

  • Butternut squash soup with house cured beef, crème fraiche and roasted pumpkin seeds McCall 2021 Pinot Noir Rosé
  • Beef Carpaccio with arugula, Manchego cheese and extra virgin olive oil McCall 2019 Chardonnay Reserve
  • Meatballs with tomato sauce, Manchego, grilled housemade potato bread McCall 2014 Merlot Reserve
  • Organic Grilled Wagolais Ribeye with broccolini and mushroom risotto McCall 2014 Cabernet Franc Reserve
  • Banda de Frutas with apple, caramel, vanilla gelato McCall Brandy VSOP

💲 Ticket Information:

  • Date: Thursday, October 12th
  • Price: $90 per person
  • Limited Availability: Only 40 tickets available for this exclusive event.
  • Reservations at Resy.com

Reserve your seat now for a night of opulence, where Wagyu meets wine in an epicurean journey that promises to be a feast for both the senses and the soul.

Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the Hamptons social media agency, TWM Hamptons Social Media.

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