Wine Dinner With Padorey At R.AIRE
September 16, 2025 06:30 PM
Until September 16, 2025, 09:30 PM 3h

Wine Dinner With Padorey At R.AIRE

R.Aire at The Hampton Maid R.Aire at The Hampton Maid

R.AIRE  (https://www.hamptonmaid.com/raire) has announced they will host a Wine Dinner with Pradorey (https://pradorey.es/en/the-wines/) on Tuesday, September 16 at 6:30 p.m. The evening will feature a special five-course tasting menu and each course will be paired with selections from award-winning Pradorey, one of Ribera del Duero’s largest and most historic estate wineries. Owner Fernando Rodriguez de Rivera Cremades will be joining and will share stories and techniques behind each pour. Cost is $150 per person, plus tax and gratuity. For more details and to make a reservation, please visit https://www.hamptonmaid.com/raire.  The menu, subject to change, will feature:

First

Mahi Mahi Crudo
Cucumber, fresno peppers, citrus

Paired with: Vino de la Tierra Blanco, 2002

 

Second

Wagyu Beef Carpaccio*
Arugula, 24-month aged manchego, evoo

Paired with: Ribera del Duero Salguero Tinto, 2018

Third

Confit Duck Canelones
Porcini mushrooms, bechamel, black truffle
Paired with: Ribera del Duero el Buen Alfarero Vino de Tinaja, 2017

Fourth

Lamb Shank
Potato pave, petite carrots
Paired with: Ribera del Duero el Retablo Tinto Fino, NV

 

Fifth

Poached Pear
red wine, crispy whipped cream
Paired with: Ribera del Duero Tempranillo Sr. Niño, 2023

Scan QR Code

Wine Dinner With Padorey At R.AIRE

Wine Dinner With Padorey At R.AIRE
September 16, 2025 06:30 PM
Until September 16, 2025, 09:30 PM 3h

Wine Dinner With Padorey At R.AIRE

R.Aire at The Hampton Maid R.Aire at The Hampton Maid

R.AIRE  (https://www.hamptonmaid.com/raire) has announced they will host a Wine Dinner with Pradorey (https://pradorey.es/en/the-wines/) on Tuesday, September 16 at 6:30 p.m. The evening will feature a special five-course tasting menu and each course will be paired with selections from award-winning Pradorey, one of Ribera del Duero’s largest and most historic estate wineries. Owner Fernando Rodriguez de Rivera Cremades will be joining and will share stories and techniques behind each pour. Cost is $150 per person, plus tax and gratuity. For more details and to make a reservation, please visit https://www.hamptonmaid.com/raire.  The menu, subject to change, will feature:

First

Mahi Mahi Crudo
Cucumber, fresno peppers, citrus

Paired with: Vino de la Tierra Blanco, 2002

 

Second

Wagyu Beef Carpaccio*
Arugula, 24-month aged manchego, evoo

Paired with: Ribera del Duero Salguero Tinto, 2018

Third

Confit Duck Canelones
Porcini mushrooms, bechamel, black truffle
Paired with: Ribera del Duero el Buen Alfarero Vino de Tinaja, 2017

Fourth

Lamb Shank
Potato pave, petite carrots
Paired with: Ribera del Duero el Retablo Tinto Fino, NV

 

Fifth

Poached Pear
red wine, crispy whipped cream
Paired with: Ribera del Duero Tempranillo Sr. Niño, 2023

Scan QR Code

An East End Experience

2024 © James Lane Post®. All Rights Reserved.

Covering North Fork and Hamptons Events, Hamptons Arts, Hamptons Entertainment, Hamptons Dining, and Hamptons Real Estate. Hamptons Lifestyle Magazine with things to do in the Hamptons and the North Fork.