The Watermill Center will host chef Jason Weiner at its Artists’ Table event on June 25 from noon to 2 PM. The event features a presentation by Artist-in-Residence Ryan McNamara after which Chef Weiner will prepare a farm-to-table meal for guests.
Chef Weiner is the executive chef and co-owner of Almond Restaurant, a French bistro in Bridgehampton. He is committed to using locally farmed products and local produce in his cooking.
Tickets range from $100 (general admission) to $250 (benefactor admission) and can be purchased on Eventbrite. Guests must present proof of vaccination to attend.