Léon 1909 debuted on Shelter Island in August 2022 and has received much fanfare since opening its doors — patrons have applauded its quality ingredients, innovative dishes, and the stunning simplicity of its décor.
Unfussy, countryside European fare is what you’ll find dining at the restaurant, which is owned by Valerie Mnuchin and named after her grandfather, who had a love for romantic coastal adventures. Heading to Shelter Island one can usually find adventure, from the time you board the ferry.
The restaurant utilizes a wood-burning hearth open kitchen, a focal point of
the space. Showcasing peak-of-season regional ingredients from land and sea, you’ll find show-stopping dishes like the tuna tartare or grilled squid to start. The grilled flatbread is not your common flatbread, elevated with smashed fava, carrot, mustard greens, pistachio, and nigella.
For the mains, the fluke with coal roasted eggplant, gigante beans, Aleppo, and spring onions is a wonderful, light option. On the pasta side, the paccheri is prepared with chopped clams, roasted tomato, white wine, and thyme, offering hearty goodness.
The wine list is rooted in Old World regions and you’ll find a range of beverages including beer, signature cocktails, and non-alcoholic options.
Covered by a pergola, the expansive outdoor patio space offers a wonderful dining option on a cool summer night. Léon offers a place for a relaxed meal with family and friends and/or romantic coastal adventures.