Oishii, the largest indoor vertical strawberry farm, is bringing its coveted Omakase Berries to the Hamptons for the summer season.
You can now order Omakase Berries through Eli’s for direct delivery or pre-order for pickup at select locations including Carissa’s Bakery, Hen of the Woods, and Goop. Carissa’s Bakery will also be offering special Omakase Berry gelato and other grab n’ go options throughout the season, as available.
Served by the most renowned chefs in New York, Oishii’s special Japanese strawberry variety is grown pesticide-free in a first-of-its-kind vertical farm located just 20 minutes outside of Manhattan. Meaning “delicious” in Japanese, Oishii is known for its Omakase Berry, a variety marked by its otherworldly sweetness, creamy texture, and aroma. Oishii’s berries come in trays ranging from three to eleven.
Oishii’s Omakase Berries have been featured on the menus of top Michelin-starred restaurants, including Chef’s Table at Brooklyn Fare, Atomix, L’Atelier de Joël Robuchon, Masa, and Atera, and used by famed pastry chef, Dominique Ansel. These special occasion berries can be a hostess gift, picnic accompaniment and party treat.
To inquire about direct delivery, visit Eli Zabar’s website. For more information on scheduling pre-order pickup at Carissa’s, Goop, or Hen of the Woods, www.oishii.com/pickup.