A Culinary Valentine’s Weekend At Rams Head Inn

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Photos by J. Van der Watt for Rob Rich/SocietyAllure.com
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A Culinary Valentine’s Weekend At Rams Head Inn
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Kim Tetrault. Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

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A Culinary Valentine’s Weekend At Rams Head Inn

Chiara Carfi. Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

James Lane Post
A Culinary Valentine’s Weekend At Rams Head Inn

Silvia Baldini. Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

James Lane Post
A Culinary Valentine’s Weekend At Rams Head Inn

Jessey King, Reeve Andrew. Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

James Lane Post
A Culinary Valentine’s Weekend At Rams Head Inn

Petra Schmidt, Holly Atkinson, Galen Guengerich, Lisa Hall. Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

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A Culinary Valentine’s Weekend At Rams Head Inn

Mikelle Baldini, Tisha Amoruso. Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

James Lane Post
A Culinary Valentine’s Weekend At Rams Head Inn

Kim Tetrault, Meryl Rosofsky. Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

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A Culinary Valentine’s Weekend At Rams Head Inn

Alana Lubin, Stuart Coleman, Danielle Dewar. Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

James Lane Post
A Culinary Valentine’s Weekend At Rams Head Inn

Photo by J. Van der Watt for Rob Rich/SocietyAllure.com

Over Valentine’s Day weekend, Rams Head Inn on Shelter Island hosted an afternoon of recipes and samplings inspired by “Stirring the Pot,” the New York cookbook by Les Dames D’Escoffier, the international organization of women culinary leaders.

On the menu were cocktails with Meryl Rosofsky, oyster-shucking secrets from Kim Tetrault of Peeko Oysters, North Fork wines from Robin Epperson-McCarthy of Saltbird Cellars wines, caviar tasting with Chiara Carfi of Calvisius Caviar, and cooking demos with Silvia Baldini, featuring roasted garlic lobster and shrimp spaghetti and vegan chocolate mousse.

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