Almond in Bridgehampton continues its “Artists & Writers” dinner series on Monday, February 2, at 6 PM, featuring author Caroline Sutton.
Sutton has been writing and contributing natural history essays over the years to a variety of notable journals and literary publications, among them Kenyon Review, Gulf Coast, Terrain.org, North American Review, CimarronReview, and The Los Angeles Review. In 2012, Sutton received Southern Humanities Review’s Theodore Christian Hoepfner Award for her essay “Eclipsed,” and her work has been cited frequently among notable essays in Best American Essays. A former book editor and high school creative non-fiction writing teacher, Caroline is also the author of the bestselling book “How Do They Do That?” that sold over a million copies. She later published a collection of essays, “Don’t Mind Me, I Just Died,” and a memoir, “Mainlining.” She currently makes her home in East Hampton.
A three-course family-style meal will be served with one glass of wine or draft beer for $55 plus tax and gratuity. Reservations are required and can be made online or by calling the restaurant directly at 631-537-5665.