Bridgehampton’s Elaia Estiatorio teamed up with beloved husband-and-wife duo Jenny and Freddie Cipoletti to serve an exclusive Greek lunch on Sunday, May 22. Guests mingled over crisp Greek wine before sitting at a…
The summer boutique, BIBA, has returned to the East End to showcase its collections, featuring an eclectic melange of clothing from both local and European designers. During the years of 1995 to 2010, BIBA held…
By this point, just about everyone has heard of, if not bit into, a vegan burger. It seems like the gold standard is to make a patty that tastes like, and has…
Claude’s Restaurant at the Southampton Inn has re-opened for dinner service with a new chef and new menu. Chef Giancarlo Dellanzo joins Claude’s as he introduces creative menu items to complement the restaurant’s idyllic Southampton…
The Samuel Waxman Cancer Research Foundation will host one of the most anticipated Hamptons events of the year, the 18th annual Hamptons Happening, held on the Bridgehampton Estate of Kenneth and Maria Fishel on Saturday, July 9. Guests will enjoy…
Hen of the Woods Market, run by owners Jonathan Bernard and Suzy Yang, has become a go-to for ethically sourced gourmet specialty items in Southampton. You’ll find uni, caviar, sushi-grade fish, Canadian…
During the early days of Chloe’s Fruit you could find them at the Chlo-On-The-Go truck parked at the beach in Montauk, serving their better-for-you fruit pops to beachgoers. Now they are available…
After Lori Levine, the CEO of Scott’s Protein Balls, was diagnosed with breast cancer in 2017, she was inspired to commit to a clean lifestyle. But she had trouble finding a healthy…
There’s a lot of buzz about Dock to Dish at the best restaurants locally and around the globe, but it started right here, with some local fishermen and the dream of a…
Half a mile North of Montauk Highway in East Hampton you’ll find Spring Close Farm, a home to “local produce and good vibes.” As you pull into the farm you’ll be greeted…