The 1770 House Restaurant & Inn in East Hampton kicks off the high season with the return of its $85 three-course prix fixe menu by Chef Michael Rozzi. The seasonal tasting-style dinner menu…
Dining
Signifying that summer is here, the historic Claudio’s property in Greenport hosted its annual opening party this past weekend. Guests arrived by boat, train, and car to enjoy what is honored as…
Born and raised in Montauk, Leo Daunt grew up watching his grandfather and parents run Daunt’s Albatross, a 23-room hotel in the heart of Montauk village. It’s one of Montauk’s oldest family-run hotels,…
Nick & Toni’s will host a special wine pairing dinner on Thursday, June 9, from 6 to 9 PM. “A Night in Provence” will feature traditional and regional French cuisine paired with wines from…
Navy Beach in Montauk has launched the 10th annual dine + donate program to support the Navy SEAL Foundation with $1 added to each dining check Memorial Day through Labor Day. Guests…
Kicking off on June 1, RGNY will house a Pride Blooms floral installation in their tasting room, designed by Hometown Flower Co. The unveiling of the installation will take place during the…
Autostrada Catering and Retail is a new purveyor of catering and culinary experiences in the Hamptons, from the team behind Highway Restaurant & Bar in East Hampton and Main Street Tavern in…
The Shoals, the recently opened waterfront hotel in Southold, offers visitors a way to come by land or by sea to its hybrid “boatel.” Situated dockside and overlooking the Peconic Bay and…
Created by Executive Chef Eric Miller, Rita Cantina Ingredients • 2 lbs of fresh lump crab meat • 1 oz of chopped shallots; finely diced • 1 oz of chopped garlic sautéed in…
Ten Homakase Sushi Chef and co-owner Daniel Kim is bringing Omakase to the Hamptons this summer with a customizable, intimate, and unique experience readily available in the comfort of a private home.…