Wow your family with this holiday appetizer recipe, created by Safe Catch, that is loaded with flavor and protein. Holiday Spiced Salmon Poppers are not only delicious, they add a natural protein…
Dining
Submit East End dining news to info@jameslanepost.com. Bûche de Noël from Lulu Kitchen Lulu Kitchen & Bar in Sag Harbor is offering homemade Bûche de Noël cakes for the holiday. The chocolate sponge cake…
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton has announced a new member to his culinary team, Andrew Mahoney. Mahoney is no stranger to Almond’s kitchen having filled many…
Manna at Lobster Inn in Southampton will continue the aquaculture series “Manna Mondays” on Monday, December 13, featuring two not-for-profit local organizations — the Moriches Bay Project and Half Shells for Habitat.…
On the evening of Friday, December 3, Joey Wölffer and Marc Wölffer hosted friends of the brand for an intimate dinner to celebrate the holiday season. Guests were also treated to a…
Restaurant X recently opened its doors in Port Washington, debuting both its new location and menu. This unique fine dining experience has been long anticipated, as it brings a refined and fresh…
Many Long Island shoppers’ go-to for handmade gifts, the Old Town Arts & Crafts Guild in Cutchogue, is open for bustling business this season. Closed for much of 2020, the nonprofit’s galleries…
To submit dining news, email info@jameslanepost.com. The Bell & Anchor The Bell & Anchor in Sag Harbor will offer daily specials every Tuesday through Sunday beginning at 5:30 PM. The specials are available…
Chef John Fraser re-opened North Fork Table & Inn during the summer of 2020 to great acclaim. The chef, well known for his Michelin-Starred Dovetail on the Upper West Side, has redefined…
Jessica Seinfeld isn’t a vegan, and her husband (Jerry) and her three children aren’t either. But with her new book “Vegan, at Times” she presents gateway to a healthier, greener, and more…