The Parrish Art Museum in Water Mill presents the second season of Parrish Honey, produced by Italian and Carniolan Bees in hives provided by Piazza Horticultural and sited on the northwest corner…
Dining
Upper East Side’s UEast75 Gallery presents “Musing and Mastering: The Ordinary,” a pop-up exhibition at Union Sushi & Steak in Southampton. The exhibit features work from six world-renowned Latin and American artists -– curator Alysha Marko, along with Juan Lazaro,…
Ingredients ½ c popping corn 3 Tbsp canola oil ¼ c sugar 1 Tbsp kosher salt 2 Tbsp ground cinnamon Directions Begin by adding the canola oil to a medium hot pan.…
If you have specials that you’d like James Lane Post to know about, email jessica@jameslanepost.com. Townline BBQ in Sagaponack will be smoking hams for the upcoming holidays. A limited number of ½ bone-in hams…
The Ram’s Head Inn is offering outdoor dining igloos that benefit local charities. The “Holly Holiday” themed igloo was decorated by Kim Jon Designs, is sponsored by East End Taste, and benefits…
Almond Restaurant in Bridgehampton will present its 20th annual Christmas Eve tradition of hosting a Berkshire suckling pig roast, this year sourced from Roaming Acres Farm. The feast is served with seasonal accompaniments…
When I think of the East Hampton Village of my childhood, a vivid image of the line outside of Scoop Du Jour, in its previous location on Main Street, comes to mind.…
The family-owned Demarchelier Bistro officially opened its doors in November in Greenport, bringing a taste of France, by way of New York City’s Upper East Side, to the North Fork. The new incarnation…
Recipe created by Simple Vodka’s Senior Mixologist Ryan Elias Ingredients 1.5 oz Fig-Infused Simple Vodka 3 oz Tangerine juice 2 oz Earl Grey Tea 0.5 oz Honey Syrup Glass: Coupe Directions To…
The Coop, a recently launched ghost kitchen on the East End, is run by Ian Duke and David Hilty, the owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak. The Coop is operating…