Wölffer Estate Vineyard in Sagaponack recently launched its latest product, No. 139 Botanical Cider, created in partnership with Mab & Stoke. To create this cider, the vineyard’s classic recipe was infused with herbal…
Dining
Calissa in Water Mill, a restaurant inspired by the Greek island of Mykonos, has started the new year with a winter brunch menu. While dining, guests can enjoy three hours of unlimited…
Wellness and self-care are everything right now, especially as we navigate through COVID-times while trying to keep our mind, body, and spirit in a good place. Over the past month we’ve featured…
Swoon’s mission is to take sugar out of society. And that starts with a replacement for sugary drinks — like the lemonade you once enjoyed as a kid or the cocktails you…
Ingredients (serves 4) 2 red bell peppers (1/2” dice) 1 onion (1/2” dice) 1 can chick peas (drained & rinsed) 1 can black beans (drained & rinsed) 1/2 head of red cabbage…
Wölffer Estate Vineyard in Sagaponack brings a holistic approach to its newest product, No. 139 Botanical Cider — created in partnership with Mab & Stoke. To create this cider, the vineyard’s classic…
Ending Sweetly is created by Giuseppe Santochirico, Libations Curator for Halftone Spirits at Finback in Brooklyn. A few words on the drink: “A more aromatic and slightly more subtle riff on your…
Fred & Ginger cocktail recipe by Claire Mallett of Catch One in Los Angeles: “Fred Astaire and Ginger Rogers were the quintessential couple of 1930s Hollywood Glamour. A lot of us will…
For many, 2020 has been a boozier year than most. It’s why so many people have Dry January on the mind, as we “New Year, New Me” the start of 2021. The…
There are ways to ring in the new year on the East End and say “goodbye forever” to the year 2020. We’ve compiled a few socially-distanced New Year’s Eve happenings and specials.…