A perfect pairing for the most gorgeous sunsets, lush gardens, and beautiful beaches, the pretty cocktails in the Hamptons and Montauk take these restaurant dining experiences up another notch. Shaken or stirred, there is a picture-perfect cocktail waiting for you.
Rosa Peligrosa, Coche Comedor
Refresh your weekend with the Rosa Peligrosa made with Rejón Blanco, Cep Russian River Rosé, Capitoline Tiber, Velvet Falernum, and Nick & Toni’s garden rhubarb syrup, finished with a hibiscus popsicle. Pair this pretty, pink agave punch with the Pink Shrimp Aguachile ceviche with smashed avocado, prickly pear, lime, radish, jicama, pickled red onions, and tostadas. This gorgeous, rosy sangria-esque cocktail has underpinnings of rhubarb, ginger, and bitter orange which pair exceptionally with the sweet shrimp and creamy rich avocado.
Hot-Tauk, Backyard Restaurant at Solé East
The popular Hot-Tauk cocktail is crafted with Tanteo Jalapeno, local fresh watermelon, lime, and Tajin Rim with a lime and watermelon garnish. The perfect food pairing is The Backyard’s fish tacos.
Loaded Paloma, Navy Beach
The perfect cocktail to toast the sunset is made with tequila Blanco, Rosé Prosecco, grapefruit liqueur, grapefruit juice, and lime. Pair this with their Tuna Crudo with its vibrant flavors of papaya, pickled serrano, and lemon soy.
The Gardener’s ‘Repose,’ Lulu Kitchen & Bar
The Gardener’s ‘Repose’ is made with Don Fulano reposado, locally sourced watermelon juice, muddled blackberries, and lime juice. Enjoy as an aperitif before a meal. Or this cocktail pairs nicely with the big-eye tuna tartare with ginger ponzu and avocado or tomato three ways: heirloom tomato carpaccio, smoked cherry tomato confit, harissa-tomato vinaigrette, and fried feta cheese.
Whatever’s Clever, Roberta’s Montauk
“A summer chugger for summer lovers.” This refresher is crafted with house made genmaicha hibiscus syrup, Bahnez Mezcal, and blood orange juice. The smooth smoky and floral tones of this cocktail pair well with their marinated cucumber salad.
Watermelon High, EHP Resort & Marina
Seize the summer season with the Watermelon High cocktail at EHP Resort. Crafted with Tito’s Vodka, fresh watermelon, lemon juice, basil aroma, and refreshing mint syrup.
Elderflower Cosmopolitan, T Bar
This show-stopping cocktail is made with Chopin Vodka, fresh grapefruit juice, fresh lemon juice, and St. Germain. It pairs beautiful with their yellowfin tuna tartare and crispy sushi.