On Saturday, April 19, Slow Food East End will bring together vendors, eco-activists, artists, farmers,…
Featured Dining
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton, will be the featured…
A Springtime Sparkling Wine & Macaron Pairing will be held at Sparkling Pointe Vineyards in Southold on Saturday, April 19. Enjoy a delightful pairing of three Sparkling Pointe wines with French macarons…
Aphrodise Sparkling Rosé from Greece shares its recipe for the Bubbling Bunny cocktail. INGREDIENTS: 60mL…
Gran Centenario Plata Tequila shares a recipe for its Watermelon Grape Margarita. This ultra-smooth tequila balances…
The Clam Bar at Napeague will open for the 2025 season on Friday, April 11.…
The East Hampton Library will kick off its 2025 Tom Twomey Series on Saturday, April…
R.AIRE at the Hampton Maid will host a cooking class with Chef Alex Bujoreanu on…
Maison BARNES in New York City launched a series of “Art de Vivre”-themed events to…
The New York State Department of Agriculture and Markets Commissioner has launched the first-ever Long…