Aphrodise Sparkling Rosé from Greece shares its recipe for the Bubbling Bunny cocktail. INGREDIENTS: 60mL…
Featured Dining
Gran Centenario Plata Tequila shares a recipe for its Watermelon Grape Margarita. This ultra-smooth tequila balances…
The Clam Bar at Napeague will open for the 2025 season on Friday, April 11. The classic seaside snack bar is celebrating 44 years of business. The Hamptons staple serves popular seafood…
The East Hampton Library will kick off its 2025 Tom Twomey Series on Saturday, April…
R.AIRE at the Hampton Maid will host a cooking class with Chef Alex Bujoreanu on…
Maison BARNES in New York City launched a series of “Art de Vivre”-themed events to…
The New York State Department of Agriculture and Markets Commissioner has launched the first-ever Long…
O’Tooles Way, an Irish-American-inspired restaurant and bar in the heart of Hudson Yards, shares Chef…
Simple Vodka has partnered with Yeti and Jack Rudy Cocktail Co. to create “the perfect…
Nick & Toni’s in East Hampton will now offer a two-course prix fixe every Sunday,…