Submit East End dining news to info@jameslanepost.com. The Bell & Anchor The Bell & Anchor is…
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To submit dining news, email info@jameslanepost.com. The Clubhouse Let the outdoor party season begin! The…
The Beacon in Sag Harbor will open for its 24th season on Wednesday, May 11. Dinner service will begin at 5:30 PM and reservations will be available. A two course minimum at $75 per person…
Hen of the Woods Market owners Jonathan Bernard and Suzy Yang mark one year in…
Bostwick’s on the Harbor in Springs welcomes Harbor Bistro’s chef and owner Damien O’Donnell. Bostwick’s…
Ingredients • 6 oz Cucumber Lime Pompette • 1.5 oz silver tequila • 1 oz…
Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at…
If you’re on Long Island, you will always be within 10 miles of an oyster…
Astro’s Pizza in Amagansett has announced that New York City chef and owner PJ Calapa…
Navy Beach in Montauk will reopen for its 13th season on Friday, April 29, at…